【5A版】世界美食英语演讲.ppt

《【5A版】世界美食英语演讲.ppt》由会员上传分享，免费在线阅读，更多相关内容在工程资料-天天文库。

1、worldofdelicaciesBy赵彤彤魏湘宁Ifthepersonisnotgoodtoeat,cannotthinkwell,love,andhaveagoodrest。ItalianfoodItalianfood,famous,andwesternmethodswithcooknoodles,rice,notasstaplefooduse意大利面提拉米苏Italianfoodisthemotherofwesternfood.IncommonlyItalianpeopleeattheacquisitionusedsixorsevenmatureate,thisisothercoun

2、triesdonothave.Tastehobby:westernroastlamb,steak,etc.一般在意大利吃人的习惯六或七成熟就吃，这是其他国家所没有的。口味爱好：西方烧羔羊肉，牛排，等。2021/7/20世界美食4pizzapastaDessertandcoffee卡布奇诺cappuccinofoam玛奇朵Macchiato康宝蓝conpannaGelato意式冰淇淋提拉米苏TiramisuMousse芒果慕斯FrenchcuisineFrenchfoodfeaturesare:widechoiceofmaterial(suchassnails,gooseliverarethed

3、eliciousfoodofFrenchdishes).法国菜的特点是：材料的广泛的选择（如蜗牛，鹅肝是法国菜的美味食物）法国鹅肝Gooseliver鹅肝2021/7/20世界美食8Snail蜗牛TherearevariousofflavoringinFrenchfood,Withwinetotaste,whatkindoffoodmatchupthewinehasstrictregulation,suchasclearsoupwithwine,seafoodwithbrandyanddessertaccompanywithvariousliqueurorbrandy.有各种各样的法国食品调味

4、，用酒来调味，什么样的食物搭配的葡萄酒有严格的规定，如清汤海鲜酒，白兰地酒或白兰地，伴随着各种甜点。Frenchsteak法式牛排马卡龙Macaron法式面包Frenchbread法式奶酪cheeseFrenchtruffules法国松露JapanesecuisineJapanesefoodfocusontheratioofcuisinenutritionandlikeeatingtherawfood:lobster,tuna,threelinesfish,aredippedthegreenmustardandcondimentrawfood,eatintodrinksomewine日本料理讲

5、究营养的配比，而且喜吃生食：龙虾、金枪鱼、三纹鱼，都是蘸了绿芥末和调料生食，吃进喝一些清酒。InadditiontotheJapanesesashimi,sushicookingdishesandteppanyaki,tempura,dipineggsbeefhotpotandsimilarChineseinstant-boiledmuttonbeefwaterpot.除生鱼片、寿司外，日式料理的名菜还有铁板烧、天妇罗、蘸生鸡蛋吃的牛肉火锅和类似中国涮羊肉的牛肉水锅。米酒ricewine天妇罗Tempura铁板烧TeppanyakiShouXishao寿喜烧KoreancuisineKorea

6、nfoodislargelybaseduponrice,vegetables,andmeats.TraditionalKoreanmealsarenotedforthenumberofsidedishes(banchan)thataccompanysteam-cookedrice.Kimchiisoftenserved,sometimesateverymeal.韩国料理主要是根据水稻，蔬菜，肉类。传统的韩国餐是小菜数表示（班禅）伴随蒸熟短粒米。泡菜是通常，有时在每一餐。KimChi韩国泡菜石锅拌饭Babimbap←2021/7/20世界美食15friedricecake炒年糕2021/7/20

7、世界美食16KoreanseafoodHotpot韩国海鲜火锅2021/7/20世界美食17KoreanBBQChinesecuisineBeijingcuisineBeijingcuisineiscomposedbythreetypesofcuisine:ShandongcuisinewithBeijingflavor,nationalmuslimcuisineandpalacecuisine。