GBT5530-2005-动植物油脂酸值和酸度测定.pdf

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1、ICS67.200.10X14中华人民共和国国家标准GB/T5530-2005八S0660:1996代替GB/T5530-1998动植物油脂酸值和酸度测定Animalandvegetablefatsandoils-Determinationofacidvalueandacidity(ISO660:1996，IDT)2005-11-11发布2006-12-01实施中华人民共和国国家质量监督检验检疫总局发布中国国家标准化管理委员会GB/T5530-2005/ISO660:1996目次前言··············

2、······························································································⋯⋯m1范围······，····················，，·········，，············，··········，·········，，······················，·····，·····，⋯12规范性引用文件······································

3、························································⋯⋯13术语和定义··············，·······，·····················，···················································，···⋯⋯14热乙醇测定法····，，，，·····，，，，，·····，，，，······，··，·········，，····················，··············

4、·········，⋯14.1总则···········································································································⋯⋯14.2原理····4······································································································⋯⋯14.3试剂···，····，··

5、···，，··、····················，································，，，······，··，······················⋯⋯14.4仪器··············，···············································，············································，·⋯24.5扦样···，··············‘··············，·11·

6、························，·········，···················，，⋯24.6试样制备········，························，·································，································⋯⋯24.7步骤····，··································，·············································

7、···········，·········⋯⋯25冷溶剂法···········，··············································，············································⋯⋯25.1总则·····，············································‘······················································，⋯⋯25.2原理···，

8、·····················，········，··，·········，·····‘··················，··········，······················，，·⋯25.3试剂····，··········，，··········，，······················，······························