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ID:32272684
大小:2.76 MB
页数:5页
时间:2019-02-02
《托福阅读tpo1-34题型分类汇总【pdf】》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、智课网TOEFL备考资料托福阅读TPO1-34题型分类汇总【PDF】摘要:托福阅读全套共有34套,每一套都是托福考试的曾经的真题,是我们冲刺托福高分必不可少的精华内容,下面我们就来详细介绍一下,希望对你的托福考试会有一定的帮助。托福阅读考试由三篇文章构成,每篇文章大约700字左右,各有12-14道题目,考试时间为60分钟。托福阅读文章的题材呈现不断多样化的趋势,许多同学认为由于缺乏相关学科背景会影响做题正确率,但其实左右答案所需信息都已在文章中出现,无需额外的背景知识。现就托福阅读题型进行总结。托福阅读的题型大体分为三类
2、:阅读找寻信息题(ReadingtoFindInformation)、基础理解题(BasicComprehensionQuestion)以及篇章应用题(ReadingtoLearnQuestion)。阅读找寻信息题(ReadingtoFindInformation)考察学生能否快速高效浏览文章,找到关键信息;基础理解题(BasicComprehensionQuestion)考察学生对主要信息、重要事实及细节、词汇、句法及语义内容的理解的能力;篇章应用题(ReadingtoLearnQuestion)考察学生是否能准确文章
3、目的、段落之间的关系,能否将关键信息及重要细节总结概括的能力。如果更加细致的划分可以将所有题型分为十类:词汇题(Vocabularyquestions)(3-6个每篇)、指代题(Referencequestions)(0-2个每篇)、句子简化题(SentenceSimplificationquestions)(0-1个每篇)、细节/事实信息题(FactualInformationquestions)(3-6个每篇)、否定事实信息题(NegativeFactualInformationquestions)(0-2个每篇)、
4、修辞目的题(RhetoricalPurposequestions)(1-3个每篇)、句子插入题(InsertTextquestions)(0-1个每篇)、推断题(Inferencequestions)(0-2个每篇)、文章小结题(ProseSummary)(0-1个每篇,6选3)、填表题(FillinaTable)(0-1个每篇,7选5)。托福阅读TPO1-34题型分类汇总:Areorganicallygrownfoodsthebestfoodchoices?Theadvantagesclaimedforsuchfood
5、soverconventionallygrownandmarketedfoodproductsarenowbeingdebated.Advocatesoforganicfoods–atermwhosemeaningvariesgreatly–frequentlyproclaimthatsuchproductsaresaferandmorenutritiousthanothers.Thegrowinginterestofconsumersinthesafetyandmorenutritionalqualityofthety
6、picalNorthAmericandietisawelcomedevelopment.However,muchofthisinteresthasbeensparkedbysweepingclaimsthatthefoodsupplyisunsafeorinadequateinmeetingnutritionalneeds.Althoughmostoftheseclaimsarenotsupportedbyscientificevidence,thepreponderanceofwrittenmaterialadvanc
7、ingsuchclaimsmakesitdifficultforthegeneralpublictoseparatefactfromfiction.Asaresult,claimsthateatingadietconsistingentirelyoforganicallygrownfoodspreventsorcuresdiseaseorprovidesotherbenefitstohealthhavebecomewidelypublicizedandformthebasisforfolklore.Almostdaily
8、thepublicisbesiegedbyclaimsfor"no-aging"diets,newvitamins,andotherwonderfoods.Therearenumerousunsubstantiatedreportsthatnaturalvitaminsaresuperiortosyntheticon
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