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1、ISBN:0-8247-0536-XThisbookisprintedonacid-freepaper.HeadquartersMarcelDekker,Inc.270MadisonAvenue,NewYork,NY10016tel:212-696-9000;fax:212-685-4540EasternHemisphereDistributionMarcelDekkerAGHutgasse4,Postfach812,CH-4001Basel,Switzerlandtel:41-61-261-8482;fax:41-61-261-8896WorldWideWebh
2、ttp://www.dekker.comThepublisheroffersdiscountsonthisbookwhenorderedinbulkquantities.Formoreinformation,writetoSpecialSales/ProfessionalMarketingattheheadquartersaddressabove.Copyright2001byMarcelDekker,Inc.AllRightsReserved.Neitherthisbooknoranypartmaybereproducedortransmittedinanyf
3、ormorbyanymeans,electronicormechanical,includingphotocopying,microfilming,andrecording,orbyanyinformationstorageandretrievalsystem,withoutpermissioninwritingfromthepublisher.Currentprinting(lastdigit):10987654321PRINTEDINTHEUNITEDSTATESOFAMERICAPrefacetotheSecondEditionThedairyindustry
4、continuestoconsolidate,withmergersreducingthenumberofcompaniesproducingdairyproducts.Thenumberofdairyfarmsisalsode-creasing,buttheremainingfarmsarelargerandthevolumeofmilktheyproduceisincreasingslowly.Theamountandvarietyofdairyproductsarealsoincreasing,and,infact,newproductsareregular
5、lyintroducedintothemarketplace.Astheindustrycontinuestoevolve,sodoesdairymicrobiology.Thissec-ondeditionofAppliedDairyMicrobiologyreflectsthatevolutionandprovidesthereaderwiththelatestavailableinformation.Therearenow18chapters,ratherthanthe14foundinthefirstedition.Nearlyallchaptersthata
6、ppearedinbotheditionshavebeenrevisedandupdated.Chapter1,‘‘MicrobiologyoftheDairyAnimal,’’containsmoreinforma-tiononEscherichiacoli0157:H7andadiscussionofbovinespongiformencepha-lopathy.Chapter2,‘‘RawMilkandFluidMilkProducts,’’hasbeenrewrittenbynewauthorsandcontainsmuchinformationnotfo
7、undinthefirstedition.NewbacterialstandardsfordriedmilkproductsappearinChapter3,‘‘Concen-tratedandDryMilksandWheys.’’Chapter4,‘‘FrozenDesserts,’’includesinfor-mationonsherbet,sorbet,andicecreamnovelties.Chapter5,‘‘MicrobiologyofButterandRelatedProducts,’’addressescurrentindustrialpracti
8、cesan