《CNCACTS0027-2008-食品安全管理体系茶叶加工企业要求》.pdf

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1、食品安全管理体系认证专项技术要求CCAA/CTS0027-2008CNCA/CTS0027-2008食品安全管理体系茶叶加工企业要求FoodsafetymanagementsystemRequirementsteaprocessingestablishments2008年9月11日发布2008年9月11日实施中国认证认可协会发布CNCA/CTS0027-2008CNCA/CTS0027-2008目次前言..................................................................I引言...............

2、..................................................II1范围..................................................................12规范性引用文件........................................................13术语和定义............................................................14人力资源............................

3、..................................24.1食品安全小组........................................................24.2人员能力、意识与培训................................................24.3人员健康和卫生要求..................................................25前提方案........................................................

4、......35.1基础设施及维护......................................................35.2其他前提方案........................................................56关键过程控制要求......................................................66.1原辅材料控制........................................................66.2绿茶加工............

5、................................................76.3花茶加工............................................................76.4黄茶加工............................................................86.5黑茶加工............................................................86.6白茶加工...........................

6、.................................86.7青茶加工............................................................86.8红茶加工............................................................96.9干燥过程总要求......................................................97检验.................................................

7、.................98产品追溯与撤回........................................................9附录A相关法律法规和标准.............................................11附录C茶叶基本加工流程...............................................172CNCA/CTS0027-2008CNCA/CTS0027-2008前言本技术要求是GB/T22000-2006《食品安全管理体系食品链中各类组织的要