资源描述:
《网上订餐系统毕业论文正稿》由会员上传分享,免费在线阅读,更多相关内容在工程资料-天天文库。
1、可编辑版摘要二十一世纪是一个集数字化,网络化,信息化的,以网络为核心的社会。中国的网民充分领略到“畅游天地间,网络无极限”所带来的畅快。随着Internet的飞速发展,使得网络的应用日益的广泛。越来越多的人接受了电子商务这种便捷、快速的交易形式,特别是在大学校园,网上购物的趋势日益增加,淘宝、京东等知名的网上购物平台也越来越多。所以,网上订餐的推出也会很快受到了大家的欢迎。本次毕业设计的课题——网上订餐系统的设计与实现,系统地阐述了整个网络订餐系统的功能及实现。实现了从菜品管理,菜品分类和查询,到订
2、餐车实现,用户订单处理,再到系统管理。基本上实现了网上购物的功能流程,能够实现用户与商家在网上进行订餐交易。本系统界面简单直观,易于操作和使用,交互性强,完全基于Internet网络。该系统采用Java语言编写,应用Struts2,Hibernate,Spring当前主流的Web框架,采取MVC设计模式,即模型(Model)-视图(View)-控制器(Controller),是用户体验和用户交互有了更好的提升。关键字:信息化,网上订餐,Java,MVCWord完美格式可编辑版AbstractThe2
3、1stcenturyisasetofdigital,networked,information-based,network-centricsociety.ChineseInternetuserstofullyappreciatethe"swimbetweenheavenandearth,thenetworkwithoutlimits"broughtfun.WiththerapiddevelopmentofInternet,makingtheincreasinglywidespreadapplicat
4、ionofthenetwork.Moreandmorepeopleacceptthisconveniente-commerce,fastformoftrading,especiallyoncollegecampuses,thegrowingtrendofonlineshopping,Taobao,Jingdongotherwell-knownonlineshoppingplatformisalsoincreasing.Therefore,theintroductionofonlineordering
5、willsoonbeeveryone'swelcome.Thegraduationprojecttopic-Designandimplementationofonlineorderingsystem,systematicallyexpoundedthefunctionoftheentirenetworkreservationsystemanditsimplementation.Managementrealizedfromthedishes,dishesclassificationandqueries
6、,orderingthecartoachieveuserorderprocessing,tosystemsmanagement.Basicallyrealizedthefunctionofonlineshoppingprocessenablesusersandbusinessesonlineorderingtransactions.Thesystemissimpleandintuitiveinterface,easytooperateanduse,interactive,basedentirelyo
7、ntheInternet.ThesystemusestheJavalanguage,applicationStruts2,Hibernate,SpringcurrentmainstreamWebframeworktotakeMVCdesignpattern,whichmodel(Model)-View(View)-Controller(Controller),userexperienceanduserinteractionwiththemoregoodimprovement.Thekeyword:I
8、nformationtechnology,Onlinereservation,Java,MVCWord完美格式可编辑版目录1绪论..............................................................11.1背景意义....................................................11.2国内外状况.........................................