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1、Unit2Healthyeating健康膳食晨读·记忆BalancedDietWangPengearnedhislivingbyrunningabarbecuerestaurant,whichserveddeliciousbacon,friedchickenbreastandmuttonroastedwithpepperandgarlic.Buthisfoodanddiscountattractedfewerandfewercustomers.Finally,hewasindebt.YongHui’sslimmingrestaurantservedfreshpeas,carrots,eggp
2、lants,andrawcucumberswithvinegar.Asthehostess,shesaidfibresbenefitedcustomers'digestionmost.InordernottoletYongHuigetawaywithtellinglies,WangPengspiedonYongHuidespiteherglare.Buthewassurprisedthatshewaslosinghercustomers,too.CuriositydroveWangPengtoconsultanexpert.Theexpertsighedandsaid,“Bothofyour
3、menushaveweaknessandlimitedstrength.Yourcustomersputonweighttooeasily,whileYongHui’sloseweighttooquickly.So,WangPeng,cutdownthefatofyourfoodandincreasevegetablesandfruits,likenuts,beans,mushrooms,peachesandlemons.Yououghttocombinethetwomenusandprovideabalanceddiet.”Beforelong,WangPengwonhiscustomer
4、sback.平衡膳食王鹏经营一家烧烤餐厅来谋生，他的餐厅供应美味的腊肉、油炸的鸡胸，还有用辣椒和大蒜一起烤制的羊肉。但是，他的食物和折扣吸引的顾客越来越少，最后是他负债累累。永慧的减肥餐厅供应的是新鲜的豌豆、红萝卜、茄子和醋腌的生黄瓜。作为老板娘(女主人)，她总是说食物纤维才最有利于顾客的消化。为了不让永慧说了谎不受惩罚，王鹏不顾她的怒视，前去探查个究竟。但是让他惊奇的是，永慧的顾客也在严重地流失。好奇心驱使王鹏去咨询专家。那位专家叹息着说：“你们俩的菜单都缺点明显、优点有限。你的顾客很容易就发胖，而永慧的顾客体重却减轻得太快。所以嘛，王鹏，你要减少你的食物中的脂肪含量，增加蔬菜和水果，例如
5、坚果、豆类、蘑菇、桃子和柠檬之类。你应该把两份菜单结合起来，给顾客提供平衡的膳食。”不久，王鹏就赢回了他的顾客。I.单词盘点1.__________(n.)日常饮食(vi.)节食2.__________(n.)坚果；果仁3.__________(n.)豆；豆科植物4.__________(n.)豌豆5.__________(n.)黄瓜6.__________(n.)茄子7.__________(n.)辣椒；胡椒粉8.__________(n.)蘑菇9.__________(n.)桃子10._________(n.)柠檬11._________(vt.)平衡；权衡(n.)天平；平衡→_____
6、____(adj.)平衡的12._________(vt.&n.)烧烤；烤肉13.__________(n.)羊肉14.__________(adj.)烤制的(vt.&vi)烤；烘；烘烤15.__________(vt.&vi.)油煎；油炸16.__________(v.aux.)应该；应当17.__________(n.)熏咸肉；腊肉18.__________(n.)变细；减肥(adj.)苗条的；纤细的19.__________(n.)好奇心→__________(adj.)好奇的20.__________(n.)女主人；女主持人21.__________(adj.)生的；未加工的22._
7、_________(n.)醋23.__________(n.)谎话；谎言(vi.)说谎24.__________(n.)顾客；消费者25.__________(n.)折扣26.__________(n.)缺点；虚弱；弱点→__________(adj.)弱的；虚弱的27.__________(n.)强项；长处；力量→__________(vt.)增强；加强28.__________(vt.)咨询；请教；商量2
