粘胶2f酪素蛋白共混纤维的染整加工性能分析

《粘胶2f酪素蛋白共混纤维的染整加工性能分析》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。

1、·2.3.4粘胶/酪素蛋白共混纤维的氨基酸组成.........................................................152.3.5粘胶/酪素蛋白共混纤维的物理机械性能测试.............................................172.3.6粘胶/酪素蛋白共混纤维的耐酸碱性能.........................................................182.3.7粘胶/酪素蛋白共混纤维的热稳定性能..................

2、.......................................192.4小结......................................................................................................................20第三章粘胶/酪素蛋白共混纤维的漂白.....................................................................213.1过氧化氢漂白机理..........

3、.....................................................................................213.2实验材料、药品和仪器.......................................................................................223.1.1实验材料.............................................................................

4、...........................223.1.2实验药品........................................................................................................223.1.3实验仪器........................................................................................................223.3实验内容.........

5、.....................................................................................................223.4结果与讨论...........................................................................................................233.4.1漂白因素正交实验..........................................

6、..............................................233.4.2漂白液pH值对漂白结果的影响..................................................................253.4.3漂白温度对漂白结果的影响.........................................................................263.4.4漂白时间对漂白结果的影响...............................

7、..........................................283.4.5双氧水用量对漂白结果的影响.....................................................................303.4.6硅酸钠用量对漂白结果的影响.....................................................................313.5漂白后纤维的变化..........................................

8、.....................................................323.6小结...............