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时间:2017-07-15
《加工型大田番茄西红柿种植技术》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、加工型番茄种植技术目录第一章番茄生长所需的条件与环境······················1第二章加工型番茄的常用品种及特点····················1第三章直播············································1一、为什么要直播?采用直播方式有哪些优缺点········1二、应选用什么样的品种进行直播·····················2三、如何选择直播田··································2四、直播技术····································
2、·····31、播种前的准备工作·······························32、应具备哪些条件方可进行直播······················33、播种方法及播种时应注意的技术问题················34、播种方式········································35、出苗后的田间管理································46、定苗及定苗后的管理······························57、病虫害防治·····························
3、·········58、直播田应重视的几个问题及解决方法················5第四章育苗···········································5一、育苗前的准备工作·······························51、建棚、扣棚、整地································52、营养土与药土的配制······························63、播种前的种子处理································64、播种量与所用苗床面积的计算··········
4、············7-1-二、播种············································71、播种方法及播种时应注意的问题····················72、播种后到假植前的苗床管理························73、育苗时容易出现的几个问题························8三、假植············································81、假植技术及假植时应避免的几个问题················82、假植后的管理·················
5、···················93、苗期的病虫害防治································94、炼苗············································105、壮苗标准········································106、苗期针对自然灾害的预防··························107、苗期水、养、光、温管理不当会造成哪些影响········11第五章定植···········································11一、定植前
6、的准备工作······························111、地块选择······································122、整地···········································123、施肥···········································12(1)几种常用肥料的介绍及施用方法·························12(2)为什么要采用配方施肥,配方施肥应根据什么条件···········13(3)针对番茄的需肥特点及本地区土质所采取的肥料配方
7、·········134、灌水造墒·······································145、除草剂的使用···································14-2-6、覆膜、打眼·····································157、准备浇水设备、装苗设备和运苗车辆···············158、安排定植工作人员和起苗、装苗、运苗·············15二、定植·········································
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