即食肉类食品项目可行性研究报告

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1、即食肉类食品建设项目可行性研究报告即食肉类食品生产建设项目可行性研究报告4.1applicationoftheChineselanguageapplicationforproxybiddingagencyapplicationsystem.4.2biddingagentapplicationsshouldbesubmittedbytheAgencyincludedinthe5thchapterofthecontent,andthanselectfileaskedtoprovideappropriatedocumentation.4.3proxyapplicationshallaf

2、fixitsofficialsealcodingandpagebypageinthespecifiedlocation.Agentacopyoftheapplicationshallhavetonumberthepagesandsignedoriginalcopy(copy)(includingsupportingdocuments),andcopyshouldbeexactlythesame.4.4applicationthereshallbenoloosepages.4.5agentapplicationshouldbecompletewithindelibleink(pow

3、dered)prints,theagentshallnotalteranypageoftheapplication.4.6biddingagenciesoffershouldbebasedontheinterimmeasuresforthemanagementoftenderingagent'sservicecharges(meterprices[2002]1980)rulesoftheNineth,tenderagentservicechargesusingthedifferenceprogressivebillingrate.Chargesinaccordancewithth

4、etenderingagent'sservicechargesand,inconjunctionwiththeprovisionsofthespecificcircumstancesoftheprojectshallnotbefloatingupanddown-floatingrangemustnotexceed20%,otherwisetheapplicationcannotpasscompliancechecks,beinvalidated.Duetobiddingagencyselectionandprincipal-agentcontractssignedduringch

5、argingbasebidamounthasnotyetbeenproduced,itcanonlybeaccordingtotheratesofprice,bidandthebidamountdeterminesaftertheend,controlledresponseratescalculatedshallpaytenderfee(tenderagencyfeeaccountsfortheactualbiddingagentitemforfares).Thantheselectedpersontenderingagent'sservicechargecontroltheup

6、perandlowerlimits,CapfortheStateDevelopmentPlanningCommissionoftheinterimmeasuresforthemanagementoftenderingagent'sservicecharges(meterprices[2002]1980)oftenderingagent'sservicefeesunder100%,thelowerlimitfortheStateDevelopmentPlanningCommissionoftheinterimmeasuresforthemanagementoftenderingag

7、ent'sservicecharges(meterprices[2002]1980)oftenderingagent'sservicefeesunder80%.Tenderingagent'sservicechargebaseshouldincludethefollowingtenders:construction,supervisionandmaterialovertheabovetendersareexpectedtobeimportant,witheachtendering