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时间:2018-10-22
《the latest fashion in kitchen is the food steamer阅读理解答案》由会员上传分享,免费在线阅读,更多相关内容在应用文档-天天文库。
1、Thelatestfashioninkitchenisthefoodsteamer阅读理解答案 Thelatestfashioninkitchenisthefoodsteamer.Allthestoresaresellingthem;everyonewantsone.Steamingisoneofthesimplestandhealthiestwaysofcookingfood.However,thatcookingtimeisusuallylongerthanwithothermethods.Incaseyou’rethinkingofbuyingasteamer,I’vedon
2、easurveyaboutthesteamersavailableonthemarkettohelpyoudecidewhichwillsuityoubest. ●FoldingSteamer Thesimplestandleastexpensiveisthefoldingstainless-steel(不锈钢)version. Advantages:Thisisagood,basicdesignwhichsitsinsideavarietyofdifferentshapesofpanswiththewaterunderit;aringinthecenterallowsfore
3、asyliftingandit’seasytoclean. Disadvantages:Itonlyholdssmalldishes.Also,ifyouputtoomuchwaterinthepan,itwillboilupthroughthevegetablesandtheywillbewatery.Ifyouputtoolittlewaterinandletitgetdry,youwillburnthepanandgetstrange-smellingvegetables. ●SteamingPan Thisisathree-layeredblackTeflon-coat
4、edversionwithalidandtwodouble-handledsteamers,whichsitsontheovenring.ThebrandIboughtiscalledNutritiousLiving. Advantages:Thisisanexcellentsteamer,lightweight,easytoclean,andofallthesteamersI’vetried,thiscooksthefastest.Fishandchickencanbecookedonthebottomwithriceorvegetablesonthetop.It’seasier
5、tostore. Disadvantages:Watercanboilawayuntilthepanisdry,butifyoumakesureyoufillthepanuptothesuggestedlevelanddonotovercookthefood,thisshouldnothappen.Youcannotseethefoodcookingfromthetop.Itdoesn’tsupplyadishforcookingrice. Forserioususersofsteamers,Irecommendhavingoneofeachversion.Ifyoujustwa
6、nttotryit,getthefoldingstainless-steeltype. 56.Whydidtheauthorcarryoutthesurvey A.Toinformpeopleofdifferentsteamers B.Torunanadvertisementforsteamers C.Tofindoutasuitablesteamertobuy D.Tolearnhowtocookwithsteamers 57.Whatcanwelearnaboutthefoldingsteamer A.Itcomesindifferentkindsofshapesa
7、ndsizes. B.Itisdesignedforlargefamilies. C.Itisabletocleanitself. D.Itiseasytotakeout. 58.TheNutritiousLiuingsteamer. A.ismoredifficulttostore B.providesadishtocookricewith C.cooksdifferentfoodsatthesametime D.cooksfishand
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