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1、TopTenCakesReporter：LuoQingSpecialty：pharmaceuticsStudentNo.：20120226GermanBlackForestcakeBlackForestcakeconsistsofseverallayersofchocolatecake,withwhippedcreamandcherriesbetweeneachlayer.Thenthecakeisdecoratedwithadditionalwhippedcream,maraschinoche
2、rries,andchocolateshavings.InsomeEuropeantraditionssourcherriesareusedbothbetweenthelayersandfordecoratingthetop.Traditionally,Kirschwasser(aclearliquordistilledfromtartcherries)isaddedtothecake,althoughotherliquorsarealsoused(suchasrum,whichiscommon
3、inAustrianrecipes).IntheUnitedStates,BlackForestcakeismostoftenpreparedwithoutalcohol.FrenceMoussecake慕斯是一种奶冻式的甜点，可以直接吃或做蛋糕夹层。通常是加入cream与凝固剂来造成浓稠冻状的效果。慕斯是从法语音译过来的。慕斯与布丁一样属于甜点的一种，其性质较布丁更柔软，入口即化。制作时最大的特点是配方中的蛋白、蛋黄、鲜奶油都须单独与糖打发，再混入一起拌匀，所以质地较为松软，有点像打发了的鲜奶
4、油.TheMousseisamilk-basedfrozendessert,eatorcanbedirectlylaminatedcake.Usuallybyaddingcreamandthick-coagulantstocausetheeffectofcoldsymptoms.MousseiscomingfromtheFrenchtransliteration.Mousseandpuddingaredessertisoneofthesamenatureismoreflexiblethanthe
5、pudding,thatisofimport.Productionischaracterizedbythegreatestformulaofprotein,egg,freshcreamandsugarhavetobesentseparately,andthenmixedwiththemix,sothetextureismoresoft,somewhatlikethefreshcreamtopassthe.草莓慕斯蛋糕巧克力慕斯蛋糕3Britishpudding英国糖浆松糕布丁固执守旧到有点可爱的
6、英国布丁，竟还根据季节进行了明确的划分：夏天有以新鲜草莓制成的屈莱弗Trifle冷布丁，冬天则是热乎乎黄油味十足的太妃糖热布丁，各种各样的布丁几乎成为英帝国繁荣兴盛的基石，也是英国人餐桌上不可或缺的一部分。在各种各样的布丁中，尤以那种多孔的或称之为糖浆松糕的甜味布丁最为著名。蛋奶沙司从糖浆松糕上缓缓滴下，只需想起这种画面，就会让人忍不住食指大动。 尽管近年来由于人们认为其不利于健康而渐渐将它排除在受欢迎食品的名单之外，不过一些新兴的制造商如TheProofofThePudding公司正努力
7、开发新产品以消除人们的顾虑。Stubbornold-fashionedtohavealittlecuteBritishpudding,butalsoaccordingtotheseasonbeendividedclearly:summerwithfreshstrawberryintoflexionLaiFuTriflecoldpudding,winteriswarmbutterflavortoffeehotpudding,variouspuddingalmostbecomethecornerst
8、oneoftheBritishEmpireandRongXingsheng,isaBritishanindispensablepartofpeopleonthetable.Inawidevarietyofpudding,especiallyintheporouscalledtreaclespongepuddingismostfamoussweet.Custardfromtreaclespongeslowlydrop,justthinkofthispicture,canletapersoncann
