中国文化英语教程unit-22中国饮食文化

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1、Unit22CulinaryDelightsinChinaLead-inTextstudyExercisesContent中国人离不开吃：谋生叫糊口，岗位叫饭碗，受雇叫混饭，花积蓄叫吃老本，混得好叫吃得开，女人漂亮叫秀色可餐，受人欢迎叫吃香，受人照顾叫吃小灶，不顾他人叫吃独食，受到伤害叫吃亏，女人嫉妒叫吃醋。大家一见面就问“你吃了吗？”Lead-inLead-inAdditionalInfoIntroductionRegionalChineseCuisinesEveryDishHasaHistoryWarmthandHospitality

2、ExpressedbyFoodTextstudySuperbSkillsofChineseChefsSuperbSkillsofChineseChefsIntroductionChinesecuisineisabrilliantfacetofChineseculture,whichisprovenbythefactthatChineserestaurantsarefoundscatteredeverywherethroughouttheworld.RegionalChineseCulturesItiswidelyacknowledgedt

3、hatfromtheMingandQingdynastiesonwards,thereareeightmajorschoolsofcuisinebasedonregionalcooking.TheycamefromShandong,Sichuan,Guangdong,Fujian,Jiangsu,Zhejiang,Hunan,andAnhuiprovinces.Inadditiontothesetraditionalcuisines,theculinaryindustryinChinahasundergonegreatchanges,as

4、almosteveryplacehasitsownlocalspecialties,andthedifferentcuisinesgatherinbigcitiessuchasBeijing.RegionalChineseCulturesEightmajorschoolsofcuisine菜系口味鲁菜咸、鲜川菜麻辣苏菜甜、黄酒味粤菜甜、鲜闽菜酸甜（北部）、香辣（南部）浙菜鲜、荤油味、黄酒味湘菜辣徽菜咸注：除了八大菜系外，还有东北菜（东北）、京菜（北京）、冀菜（河北）、豫菜（河南）、鄂菜（湖北）、本帮菜（上海）、赣菜（江西）、客家菜、清真菜

5、等地方特色菜系，代表了各地色、香、味、形俱佳的传统特色烹饪技艺。AdditionalInfoRegionalChineseCulturesSichuanCuisineNature’sStorehouse;alsoastorehouseofcuisinedeliciousyeteconomicalculinaryfareingredientssimple;spicesquitedifferent水煮鱼FishFiletsinHotChiliOilRegionalChineseCulturesSichuanCuisinetheuseofChi

6、nesepricklyashseedschilipepper(辣椒)；fermentedbeansauce(豆瓣酱)TanFamilyFishHeadrestaurant(谭鱼头；以“谭鱼头火锅”为核心产品)谭鱼头—鱼头（火锅）FishHeadforHotpot谭鱼头—夫妻肺片porklungsinchilisauceRegionalChineseCulturesGuesswhichcuisinethefollowingdishesbelongto?芙蓉虾FriedShrimpswithEggWhite白切贵妃鸡ColdSteamedCh

7、ickenRegionalChineseCultureslocatedinsouthernChina,withamoderateclimateandabundantproduceallyearround.Famousforitsseafoodaswellasforitsoriginalityandrefinedcookingprocesses.GuangdongCuisine百合鲫鱼汤LilyandfishsoupRegionalChineseCultureslightandexquisite,andtypicaloffoodfromal

8、ongthelowerYangtzeRiver.ZhejiangCuisine西湖醋鱼WestLakeVinegarFishAdditionalInfoThenlet’shaveaglimps