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1、全球各地的圣诞晚餐Iceland冰岛ThemainfestivemealinIcelandhappensonChristmasEve,withtraditionalfoodsincludinghangikjot(smokedlamb),apatternedflatbreadcalledlaufabraue("leafbread",pictured),andpuffin.Dessertisoftenaspicedandsweetenedricepudding,jólagrautur.Thedaybefore,amealoffermentedskatean
2、dboiledpotatoesiscustomary,inhonourofthecountry'spatronsaint.冰岛人在圣诞前夜享用节日主餐,传统食物包括熏羊肉,一种被称为“树叶面包”的带图案的烤饼,还有海雀。甜品往往是一个香辛带甜的大米布丁。此前一天,为了纪念国家的守护神,冰岛人有吃发酵鳐鱼和煮土豆的习惯,Australia澳大利亚Despitethebakingsummerheat,manyAustraliansenjoyafullturkeydinner,followedbyChristmaspuddingandmincepies,on
3、ChristmasDay–thoughit'salsocommontohaveapicnicorabarbecueoutside.Backinthedaysofthegoldrush,aluckygoldnuggetwasoftenhiddeninsidethepudding,instead.尽管圣诞季在澳大利亚恰逢炎夏,在圣诞节这天,许多澳大利亚人还是会选择享受一顿丰盛的火鸡晚宴,辅食包括圣诞布丁和肉馅饼。有的家庭也会在这天选择外出野餐或烧烤。早在淘金热那会儿,人们往布丁里藏的不是幸运硬币,而是货真价实的金块。Portugal葡萄牙Itwouldn'
4、tappealtoeveryone,butthePortugueselikenothingmorethantogettogetheronChristmasEvetoenjoyamealofsaltedcod,servedwithvegetablesandboiledpotatoes.Turkeyisalsopopular,andissometimesservedonChristmasDayitself.BoloRei,or“King’sCake,”filledwithnutsandcandiedfruit,isafavouritefestivedess
5、ert.这道菜可能不合有些人的口味,但对葡萄牙人来说,在圣诞前夕共聚一堂享受一顿盐渍鳕鱼饭,真是再美不过了。当然,火鸡也是流行的圣诞主餐。葡萄牙人最喜爱的节日甜点名叫“国王的蛋糕”(BoloRei),蛋糕里嵌有许多坚果和蜜饯。Japan日本BecauselessthanonepercentofthepopulationisChristian,ChristmasisnotanationalholidayinJapan,butmanypeoplepartakeinsomeofthetraditions.Bizarrely,KentuckyFriedChic
6、kenisthefestivesnackofchoice:turkeyisnotverypopular,andsomeastuteChristmasadvertisingbythecompanymeansthatfriedchickenhasnowbecomesynonymouswiththecelebrations.基督徒所占日本人口总数小于1%,因此圣诞节并不是日本的法定假日,但仍有很多人愿意分享这份节日喜悦。奇怪的是,肯德基成了圣诞零食的第一选择,火鸡反倒不太流行,这恐怕归功于肯德基精明的圣诞广告宣传手段。Spain西班牙ThemainChris
7、tmasmealinSpaintakesplaceonDecember24,LaNochebuena,withthefoodservedvaryingfromregiontoregion.Sweetdishesareahighlight,rangingfromturrón,analmond-ynougat(pictured)topolvorónes,atypeofcrumblyshortbread.西班牙人在12月24日享用他们的圣诞主餐,不同地区的圣诞食物各不相同。西班牙的圣诞甜品是一大亮点,奶油杏仁糖(如图)和脆酥饼都非常美味。Germany德国A
8、nothercountrywithaserioussweettooth,Germanyisfa