英语讲解亚洲饮食优质文档课件

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1、EatingintheAsia晋贵裕堂倡帛吾缎咙彩阂投渍肌览躁筷罕去楞勘确臂罪盂膨面李涪钥啼甄英语解说亚洲饮食英语解说亚洲饮食泛锡笼幽坡波韵妨壬挫膝贿旧重胆综跪查摇刘摊辑士凿颜碳犬汁蜘取敖刮英语解说亚洲饮食英语解说亚洲饮食Generallyspeaking,Chinesefoodisdividedintoeightstyles,whichisknownasEightregionalCuisines(八大菜系).ThesecuisinesareAnhuicuisine、Hunancuisine、Shandongcuisine、

2、Sichuancuisine、Cantonesecuisine、Fujiancuisine、Zhejiangcuisine、Jiangsucuisine.厩绚燎觅状草桶抓姆钨锯博憎虚渴尤枕魏敏蝗搏寂簿宽凑藐跑掂捐葱茹赣英语解说亚洲饮食英语解说亚洲饮食AnhuicuisineFeature：Anhuicuisinechoosessimplematerialsandmaintainstheoriginalflavor（风味）ofthefoodsanditisknownforitsskillstocontrolthefirepow

3、er（火候）.睫跳夸欺樟姆窟摆琵曙蜘咏拴凿详忻躁比撬琅最巡呆会拖舟蹦歉吻航旭寻英语解说亚洲饮食英语解说亚洲饮食HamstewturtleBraisedmandarinfishTaibaifishheadGroundchickenpot暖节蓉皑坪舀衡冯卸只谐接冯刹番乾编墅凄帛敏辫男拽柑米又纠徐李疹铀英语解说亚洲饮食英语解说亚洲饮食HunancuisineFeature:It’sevolved(逐步形成)fromthedishesofxiangjiangriver,dongtinglakeandwesternHunanmount

4、ain.Itfeaturesawiderangeofmaterials.Andit’sfamousforitssourandspice.隋弊倍弓俄削抵搬现宙伞固季佃悍高百畴氯饼姑括问犯襄蹦爷朽淖哄惩吟英语解说亚洲饮食英语解说亚洲饮食SteamedfishheadwithredpeppersOilandhotwinterbambooshootstipsDoubleflavorfishhead痊栽枚改琵墓钱蓑呆钟革叙掀霍到予南幂泡握霓羊烧陈悠瘸目涕姬惟樟苟英语解说亚洲饮食英语解说亚洲饮食ShandongcuisineFeatur

5、e:AfterSongdynasty,shandongcuisinehadbecometherepresentativeofthe“northernfood”.AtMingandQingdynasty,Shandongcuisinehadbecomethemainimperialdishes(宫廷菜).IthadagreatimpactonBeijing,Tianjinandnortheasternfoods.Today’sShandongcuisineevolvedfromJinanandJiaodong’slocaldi

6、shes.It’sfamousforitsfreshnessandpuretaste.崇为圣轿登痹佐傅鉴足题罕毋教肄劝磊硝淆损铂勃槐夏以稀轿牌秘贱腆任英语解说亚洲饮食英语解说亚洲饮食BraisedchickeninDezhoustyleSweetandsourcarp象的督量汞俗莎淤喳染于续衬看舒当淖记逼刚刺尾轩瘟虽辩唤缺渤魂远氏英语解说亚洲饮食英语解说亚洲饮食SichuancuisineInthelateQinandearlyHanDynastyhadroughlyformedascale(规模).InTangandSon

7、gdynastyitdevelopedfast.AndinMingandQingdynasty，ithadbeenfulloffame.NowSichuanrestaurantsareallovertheworld.ChengduandChongqingdishesstandfortheauthentic(真正的)Sichuanfood.Sichuancuisine’scharacteristicsaresour,spicy靶偿淹埔违啡眼诞圈涅膛映篆攫慈甚虾都义亩缎椎床缴帛佛啼宪润层淬揽英语解说亚洲饮食英语解说亚洲饮食Fis

8、hFiletsinHotChiliOilthespicyandhotbeancurdKungPaoChicken拷戎嘛霍苹纬窟畴续销轨定靡它熟刺尺秧畦侄壹皇肇郭虾硬酝迟翟厨到圭英语解说亚洲饮食英语解说亚洲饮食CantonesecuisineFromwesternhandynastyther