cultural_history_of_plants_[g_prance_m_nesbitt]

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1、THECULTURALHISTORYOFplantsSIRGHILLEANPRANCECONSULTINGEDITORMARKNESBITTSCIENTIFICEDITORRoutledgeNewYork•LondonPublishedin2005byRoutledge270MadisonAvenueNewYork,NY10016www.routledge-ny.comPublishedinGreatBritainbyRoutledge2ParkSquareMiltonPark,AbingdonOxon0X144RNU.K

2、.Copyright©2005byRoutledgeRoutledgeisanimprintoftheTaylor&FrancisGroupThiseditionpublishedintheTaylor&Francise-Library,2005.“TopurchaseyourowncopyofthisoranyofTaylor&FrancisorRoutledge’scollectionofthousandsofeBookspleasegotowww.eBookstore.tandf.co.uk.”Allrightsre

3、served.Nopartofthisbookmaybereprintedorreproducedorutilizedinanyformorbyanyelectronic,mechanical,orothermeans,nowknownorhereafterinvented,includingphotocopyingandrecording,orinanyinformationstorageandretrievalsystem,withoutpermissioninwritingfromthepublisher.Libra

4、ryofCongressCataloging-in-PublicationDataCulturalhistoryofplants/editedbyGhilleanPrance.p.cm.ISBN0-415-92746-3(Hardcover:alk.paper)1.Crops–History.I.Prance,GhilleanT.,1937-SB71.C862004630'.9–dc212002012820ISBN0-203-02090-1Mastere-bookISBNContentsPart1TheSeedsofTim

5、eIntroduction...........................................................1GhilleanPranceTheHunter-Gatherers...................................................3IvanCroweOriginsandSpreadofAgriculture........................................13DavidR.HarrisPart2TheMigra

6、tionofPlantsIntroduction..........................................................27GhilleanPranceGatheringFoodfromtheWild...........................................29AndreaPieroniGrains................................................................45MarkNesbittR

7、ootsandTubers.......................................................61HelenSandersonFruits................................................................77CharlesClementHerbsandVegetables...................................................97JaneRenfrewandHelenSand

8、ersonNuts,Seeds,andPulses.................................................133GeorginaPearmanSpices......................................................