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1、AbouttheAuthorsSophieD.Coe,ananthropologistandfoodhistorian,wastheauthorofAmerica’sFirstCuisines.MichaelD.Coe,CharlesJ.MacCurdyProfessorofAnthropology,Emeritus,YaleUniversity,istheauthorofRoyalCitiesoftheAncientMaya,BreakingtheMayaCode,TheMaya,Mexico,ReadingtheMayaGlyph
2、sandFinalReport,allpublishedbyThames&Hudson.OthertitlesbyMichaelD.CoepublishedbyThames&Hudsoninclude:RoyalCitiesoftheAncientMayaBreakingtheMayaCode(3rdeditionalsoavailableasebook)Mexico(7theditionalsoavailableasebook)TheMayaAngkorandtheKhmerCivilizationOthertitlesofinte
3、restpublishedbyThames&Hudsoninclude:TheTrueHistoryofTea(alsoavailableasebook)Food:TheHistoryofTasteTheFlavoursofArabiaSeeourwebsiteswww.thamesandhudson.comwww.thamesandhudsonusa.comThisbookisdedicatedtoAlanDavidsonTheTrueHistoryofChocolateCONTENTSPrefaceIntroductionCHAP
4、TERONETheTreeoftheFoodoftheGodsCHAPTERTWOTheBirthofChocolate:MesoamericanGenesisCHAPTERTHREETheAztecs:PeopleoftheFifthSunColourPlatesICHAPTERFOUREncounterandTransformationCHAPTERFIVEChocolateConquersEuropeCHAPTERSIXTheSourceCHAPTERSEVENChocolateintheAgeofReason(andUnrea
5、son)ColourPlatesIICHAPTEREIGHTChocolatefortheMassesCHAPTERNINETheEthicsofChocolateNotesBibliographyIndexCopyrightPrefaceMylatewifeSophieDobzhanskyCoehadbeenthinkingaboutwritingahistoryofchocolateforalongtime,asanoutcomeofhergeneralinterestinthefoodanddrinkofthepre-Spani
6、shpeoplesoftheNewWorld.ReadersofherAmerica’sFirstCuisines(UniversityofTexasPress,1994)willhaveseenthatanimportantplacewasgiventochocolateinitsthreechaptersontheAztecs.However,shehadbeenconcentratingonchocolateandcacao(theplantfromwhichchocolateisderived)asfarbackas1988,
7、whenshegaveapaperon“TheMayaChocolatePotandItsDescendants”attheOxfordSymposiumonFoodandCookery;shereturnedtothesameforumagainin1992,whenshespokeonchocolateflavoringsinMesoamerica.Thepresentbookhadtakenshapeinhermindinthepreviousyear,bywhichtimeshehadblockedoutitseightcha
8、pters,whichwouldtakechocolatefromitsearliestpre-Columbianroots(nowbecomingbetterknownthrougharchaeologyanditss
