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1、万圣节必备美食如果制作一份美味的南瓜派Ingredients原料1(8-ounce)packagecreamcheese,softened一包奶油芝士（约230克），常温下软化2cupscannedpumpkin,mashed两大杯罐装南瓜，压碎（如果没有罐装的南瓜也无所谓，大家尽可以买新鲜的南瓜回来煮熟、压碎）1cupsugar一大杯糖1/4teaspoonsalt1/4茶勺盐1eggplus2eggyolks,slightlybeaten一个鸡蛋、加两个蛋黄，轻轻打散1cuphalf-and-half一大杯牛奶和奶油的混合物，各一半(half-and-ha
2、lf)是对这种混合物的简称1/4cupmeltedbutter1/4杯融化的黄油1teaspoonvanillaextract1茶勺香草香精1/2teaspoongroundcinnamon1/2茶勺肉桂粉1/4teaspoongroundginger,optional1/4茶勺姜粉，备用otherstaffoftheCentre.Duringthewar,ZhuwastransferredbacktoJiangxi,andDirectorofthenewOfficeinJingdezhen,JiangxiCommitteeSecretary.Starting
3、in1939servedasrecorderoftheWestNorthOrganization,SecretaryoftheSpecialCommitteeAfterthevictoryofthelongMarch,hehasbeentheNorthwestOfficeoftheFederationofStateenterprisesMinister,ShenmufuguSARmissions,DirectorofNingxiaCountypartyCommitteeSecretaryandrecorderoftheCountypartyCommitteeS
4、ecretary,Ministersand1piecepre-madepiedough1个做好的饼皮（超市可买）whippedcream,fortopping鲜奶油，点缀用Directions制作步骤1.Preheattheovento350degreesF.1.预热烤箱至350华氏度（约摄氏180度）。2.Place1pieceofpre-madepiedoughdownintoa(9-inch)piepanandpressdownalongthebottomandallsides.Pinchandcrimptheedgestogethertomakeapr
5、ettypattern.Putthepieshellbackintothefreezerfor1hourtofirmup.Fitapieceofaluminumfoiltocovertheinsideoftheshellcompletely.Filltheshelluptotheedgeswithpieweightsordriedbeans(about2pounds)andplaceitintheoven.Bakefor10minutes,removethefoilandpieweightsandbakeforanother10minutesoruntilth
6、ecrustisdriedoutandbeginningtocolor.2.将买来的现成饼皮放到一个约9寸的烤盘中，将边缘和底部都压紧。在边缘上切压出漂亮的褶皱。把饼皮冻回冰箱约1个钟头左右、使其紧实。1小时后，用一张铝箔纸（锡箔纸亦可）将饼皮包裹起来，在铝箔纸上放上重物（厨房用语称为pieweights，也可用豆子代替。作用就是使派的饼皮烤出来更成型）放入烤箱。先烤十分钟、再把重物和铝箔纸去掉、烤10分钟，或烤到饼皮变干、上色。3.Forthefilling,inalargemixingbowl,beatthecreamcheesewithahandmixe
7、r.Addthepumpkinandbeatuntilcombined.Addthesugarandsalt,andbeatuntilcombined.Addtheeggsmixedwiththeyolks,half-and-half,andmeltedbutter,andbeatuntilcombined.Finally,addthevanilla,cinnamon,andginger,ifusing,andbeatuntilincorporated.3.烤了饼皮，就来做馅儿吧!在一个大碗里先打散奶油芝士、跟着加入南瓜泥，继续搅拌融合。加入糖和盐搅拌，再加入
8、鸡蛋、蛋黄、奶油牛奶和融化的黄油，一起
