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1、中国十大最残忍的菜1,将即将临盆的母羊投入炭火中烧烤,当炭火将母羊全身烤熟之后开膛破腹把乳羊取出,据说是皮酥肉嫩,味道鲜美。1,thebabyisabouttoputthesheepincharcoalbarbecue,charcoalfirewillbecutopenaftereweSystemicKaoShuPoFuRuyangtotakeout,issaidtobetendercrispskin,delicioustaste.2,选取肥美的活鹅,拿小刀沿着鹅的肛门划一圈,再把食指插入鹅的肛门内,然后旋转,再用力
2、向外拔出.这样一来就可以取到最新鲜的鹅肠了,但是鹅受到的痛苦实在是...2,selectplumpgeeselive,takeaknifealongthegooseanusdrawacircle,andtheninserttheindexfingerofgooseanus,andthenrotating,andthenpulloutforce.InthiswaywecantogetthefreshestoftheEChangButbythesufferingofthegooseis...20currencydepos
3、it,weprescribeapassonaregularbasis,qilucardaccountonaregularbasis),certificatebondsandsavingsbonds(electronic);3.notdrawnonabanksavingscertificate,certificatebondsapplyformortgageloans,acceptingonlythelender3,醉虾:故名思义,把活虾放入酒中,没一会儿虾就醉死了(应该说是醉了)。食用者即可以尝到虾的鲜香,同时也可以
4、尝到酒的洌香,一举两得,不亦乐乎?3,Zuixia:SiYinamedtoHuoxiaAddwine,notforawhileshrimpontheZuisi(Itshouldbesaidthatitisdrunk).Thatis,consumerscantastetheshrimpXianxiang,butalsotastedthewineofpurefragrance,double,andjoy?4,风干鸡:做这种东西时,需要一定的手法速度必须非常快。这是藏菜,大师以极快的速度拔毛、取脏、填调料入鸡腹、缝上、挂于
5、通风处(未放血杀死)。这时鸡必须还是活的,然后如风铃一般在风雪之中“咕咕“直叫,其景慰为壮观。4,air-driedchicken:dothesethings,theneedforsomewaytobeveryfastspeed.Thisisthepossessionofvegetables,inordertomasterthefastpaceofitsfeathers,getdirty,thechickenfillingintotheabdominalspices,sewing,hanginginwell-vent
6、ilatedplace(nottokillblood).Atthistimethechickenortheneedtolive,andthenasgeneralCampanulainthesnowin"Goo"Zhijiao,theWeiJingshengforthespectacular.20currencydeposit,weprescribeapassonaregularbasis,qilucardaccountonaregularbasis),certificatebondsandsavingsbonds(e
7、lectronic);3.notdrawnonabanksavingscertificate,certificatebondsapplyformortgageloans,acceptingonlythelender5,活叫驴:你吃过新鲜的驴肉吗?再新鲜的驴肉也不过是刚杀的驴吧?活叫驴则不同,驴根本不用杀,直接从活驴身上剜肉。听着后堂的驴惨叫,前厅若无其事的正在食用那只驴身上的某个部分,真正是色香味声俱全。5,liveJiaolv:Doyoueatitfreshdonkey?Freshdonkeyandthenitwa
8、sjustkillingthedonkey,right?Jiaolvliveisdifferent,donothavetokilladonkey,donkeywholivedirectlyfromthemeatout.AfterlisteningtotheChurchofdonkeyscreaming,asifnothinghadhappene