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1、2011.6英语四级PartⅠWriting(30minutes)注意：此部分试题在答题卡1上。Forthispart,youareallowed30minutestowriteashortessayentitledOnlineShopping.Youshouldwriteatleast120wordsfollowingtheoutlinegivenbellow.1.现在网上购物已成为一种时尚2.网上购物有很多好处，但也有不少问题3.我的建议PartⅡReadingComprehension(SkimmingandScanning)(
2、15minutes)Directions:Inthispart,youwillhave15minutestogooverthepassagequicklyandanswerthequestiononANSWERSHEET1,Forquestion1-7,choosethebestanswerfromthefourchoicesmarkedA),B),C),D).Forquestion8-10,completethesentenceswiththeinformationgiveninthepassage.BritishCuisine:t
3、heBestofOldandNewBritishcuisine(烹饪)hascomeofageinrecentyearsaschefs(厨师)combinethebestofoldandnew.WhydoesBritishfoodhaveareputationforbeingsobad?Becauseitisbad!ThosearenotthemostencouragingwordstohearjustbeforeeatinglunchatoneofHongKong’ssmartestBritishrestaurants,Alfie’
4、sbyKEE,butheadchefNeilTomeshasmoretosay.“Thepast15yearsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,”theEnglishchefsays,citingthetrendinBritishcuisineforbetteringredients.preparationandcookingmethods,andmoreappealingpresentation.ChefssuchasDaliaSmith,Nigel
5、Slater.,JamieOliverandGordonRamsaymadethepublicrealizethatcookingandeatingdidn’thavetobeaboringthing.Andnow,mostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthal’sgastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish.“It’snolongerth
6、ecasethatthecommonmaninEnglandisembarrassedtoshowheknowsaboutfood,”Tomessays.Therewasplentyofroomforimprovement.Theproblemswiththenation’scuisinecanbetracedbacktotheSecondWorldWar.BeforetheWar,muchofBritain’sfoodwasimportedandwhenGermanU-boatsbeganattackingshipsbringing
7、foodtothecountry,Britainwentonrations(配给).“Asrationingcametoanendinthe1950s,technologypickedupandwasusedtomass-producefood,”Tomessays.“Andbythenpeoplewerejusthappytohappytohaveadecentquantityoffoodintheirkitchens.”Thenweren’tlookingforcuredmeats,organicproduceorbeautifu
8、lpresentation;theywerelookingforwhatevertheycouldgettheirhandson,andthisprioritizationofquantityoverqualitypre
