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5、oodRhasgraduallytakenfispeople'sdailylifeasanimportantandindispensableRole.KeywordsocclusionintheapplicationinthetypesofvinegarinnutritionalrolePrefaceI.vinegarVinegarvinegaralsocalledftheancient"amide"and"vinegar"FisfoodRfruitwinecontainingstarch,sugarRA
6、nacidicalcoholbrewedcondimentmaterialfthefermentationofmicroorganism.Themaincomponentofvinegarisaceticacidinethanol(kalsocontainsaminoacids,sugar,salt,ester,volatileAcid,etc..Two.KindsofvinegarVinegarcanbedividedintobrewingvinegar,vinegarandsyntheticvineg
7、arthreecategories.Vinegarsharewithstarch,sugaroralcoholasrawmaterialsRbymicrobialfermentationandfiltering.Suchasrice,wheatshare,Sorghum,corn,beans,potato,driedpotatoorlees,liquorandmaltosearegoodrawmaterialsforbrewing.ForeigncountriessuchasEuropeandtheUni
8、tedStatesbrewingvinegar,butmorealcohol,malt,grapesandapplesandotherrawmaterials.ThepreparationofvinegarisvinegarshareafterfurtherprocessingorRandsyntheticvinegarandothermaterialstomatchagainsta.Syntheticvinegarcanno
