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1、低温储粮在粮食保鲜方面的应用(2)（Theapplicationoflowtemperaturestorageinfoodpreservation(2)）Thefoodstorageworkiscloselyrelatedtotheoptimizationandimprovementofthequalityofhumanexistence.Withsocialprogressandhumanmateriallifelevelunceasingenhancement,peopletothereductionofharmfulresiduesinfoodanditsproductquali
2、tyrequirementsalsomoreandmorehigh,tothefoodsafetycontrolputforwardhigherrequirements.Grainstorageatroomtemperature,withlongandsummertemperaturesrise,theretrogradationoxidationoffoodwillbeincreasinglyserious,inadditiontofoodintheprocessofstoragealsooftensufferinsect,mildew,ratsandotherpests,inadd
3、itiontotheresultinginlossofweightandquality,alsoaffectedbythechemicalfactorssuchasfumigationpesticides,makethefoodmoreorlesshaveacertainamountofdrugresidues,causedbychemicalpollution.Therefore,theimplementationofgreengrainstorageisofgreatsignificance,itisnotonlytheneedofsocialdevelopment,develop
4、mentandimprovepeople'slivingstandardandfoodstorageneeds,greenfreshgrainstorageistoensurethatthequalitytheinevitablechoiceofgrainstoragesafety,health,environmentalprotection,andisthetrendofthesustainabledevelopmentofgrainstorage.Toprovidesafefood,freshfood,qualityfood,safeguardpeople'shealth,prom
5、otethegreenconsumption,tomeettheneedsofgrainandoilmarket,iscurrentlyChina'sgrainstorageindustryfacesatask.Thepreservationandpreservationoffreshfoodisamodernstoragetechnologybasedonthetheoryofgrainstorageecologyandthemodernelectronictechnologyandcomputerfoodtestingandcontrolsystem.Athomeandabroad
6、forfoodfreshnessinspectionmeasureindexesaremainlywater,fattyacid,reducingsugar,viscosity,color,aroma,suchasquantityofpathogenofenzymeactivityandthemostcanreflecttheseindicatorsandenzymeactivity,andthedeterminationofthefreshnessoffoodisfragranceaffectfoodflavorandenzymeactivityofoneofthemostimpor
7、tantfactoristhemoisturecontentofgrain,grainmoisturecontentnotonlyaffectthesafetyoffoodstorage,butthesmelloffoodtokeepaswell.Atpresent,thestoragewaterofgraininourcountryismainlytoensurethatthefoodisnotraw,mildewedandunacidici
