english practice guidance tutorial lesson

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1、NAME:王萌NO.:10105025019MAJOR：LawCOURSENAME:EnglishPracticeGuidanceTutorialLessonTOPIC:HowtoMakeDumplingsTeachingPlanI.LearningObjectivesAttheendofthelessonthestudentsshouldbeableto:1.haveaunderstandingaboutthehistoryofdumpling;2.masterthebasicskillsofhowtoma

2、kedumplings；II.IntroductionChineseboileddumplingsarenotonlydelicioustoeatbutalsoeasytomake,itiswell-knownasaculturesymbolintheworld.Sotodaywewilllearnhowtomakedumplings.III.Contents:1.ChiefPoints&DifficultPoints;a.Preparethematerialsfordumpling;b.Mastersome

3、usefulskillsofcookingfood.2.Introducethehistoryandcategoryofdumpling;3.Introducethematerialsofthedumpling;3.Introducetheprocedureofmakingdumplings;4.Givesometipsofmakingdumplings;5.Conclusion.IV.TeachingprocedureTimeAllotmentI.Thehistoryandcategoryofthedump

4、ling5m1.TopicDiscussionA、Student’sDiscussionB、Teacher’sSummaryTheChinesemakedumplingswhenfamilyorfriendsaretogetheronholidays.Theymaybecookedbyboiling,steaming,simmering,frying,orbaking.Dumplingsmaybesweet,spicyorsavoury.II.Materialsofthedumpling10mSkins:8c

5、upswhiteflour、about21/2cups(very)coldwater、1teaspoonsaltMeat:1kilogroundmeat、2tablespoonsoysauce、2teaspoonsalt、3-4stalksspringonion、1smallclumpfreshcoriander(cilantro)、1verysmallclumpchivesOr:1smallheadChinesecabbage、Optional:3largecarrots、III.Procedureofma

6、king25m1.putsomewatertotheflourandmakeittowodge;2.cutthemintosomesmallpieces;3.Addsoysauceandsalttomeat;4.Stirtheonionsorcarrotsslowlyintothemeatmixture;5.Toroll:Takeabout1tablespoonfillingandplaceintocentreofskin.Bringonehalfuptomeettheotherhalf.;6.Tocook:

7、putthemintoboilingwoterandwaitforsomeminutes.IV.Tips1.Donotaddmorewateruntilitisabsolutelynecessary.Addremainingwaterasslowlyaspossibleinordertogetashardadoughasyoucan.2.Ihopeyouhavealotofpatience.3.ifyoustopitbeforethethirdboil,themeatwillnotbecookedthroug

8、h.Assignments:1.Reviewtheprocedurefrombooksorinternet;2.DIYsomedumplingsafterclass.V.Conclusion5mThoughitisnoteasytomakedumplings,youcanmakeitwithyourfamilyorfriends,Itisnotonlyadinnerwearepreparing,bu