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《麻辣火锅超级配方大揭密麻辣烫制作方法（super spicy spicy formula revealed hot pot production method）》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。
1、麻辣火锅超级配方大揭密麻辣烫制作方法（SuperspicyspicyformularevealedHotpotproductionmethod）SuperspicyspicyformularevealedHotpotproductionmethodFryingthebasematerialRawmaterials:2000gramsofdriedchiliFestivalPixianbean400grams200gramsofgingeralonegarlic500gramspepper400grams60gramsofanise20grams50gramsofsmallHuiNai
2、threecinnamon30grams20gramsoffruit10gramsgeraniolclove5grams10gramsoflardpiperlongumine500grams5500gramsofvegetableoil"Method:the1.Dryredpepperintotheboilingpotboilforashortofwater,removeanddrainintotheblender,velvettwist(orDUIWoDaochengsauce),madefromCibapepper;Pixianbeanminced(ortwistedantler
3、);staranise,cinnamonandgingerbrokenbeat;broken;caoguobrokenbeat;oilrefiningcookedlettuceafterthecool.2.Alargewokonthefire,cookedvegetableoilandlardintotheheat,putginger,sautealonegarlic,pepperandglutinousricecakeinPixianbeansauce,stirfryspatulatoturnasmallexergyofabout1.5hourstowaterwillbedry,a
4、ndthenthenextintothethreestaranise,fennel,cinnamon,Nai,caoguo,geraniol,clove,piperlongumine,stirfryforabouthalfanhour,untilfragrantandSechengreddishbrown,intothepepperstirfry,awayfromthefiresimmer,afternaturalcoolingisnonslagredsoupbasedHotpotbottommaterial.TheNote:the1.Thefoundationmaterialmai
5、nlybyCibapepperstomentionhotcolor,Pixianwatercressdosageshouldbesmall,withnomorethan20%ofchilliisappropriate;ifthePixianbeantoomuch,iseasytostickpanandstirfryingoilandcokeburnt,makesoupdarkblackandbittertaste.The2.Addlardcanincreasefatflavor,buttheamountisnottoomuch.The3.Frybottommaterialmustus
6、esmallfireandfiresurfacetowidetemperatureshouldbemaintainedat30%orsohot.Ifthefireistoohigh,theoiltemperatureistoohigh,thenthepotwillbefiredfromthefireuntiltheoiltemperatureislowered,thenreignition.The4.Frymustkeepmovingwithaspatulashovelpot,toavoidmaterialstick.Spicesareservedasaspiceafterfryin
7、g.The5.AlargenumberofChinesepricklyashcontainingvolatileoilcomponents,becauseofitshemptasteandflavorofheatevaporateeasily,sopeppershouldbefinallydownintothepan,andstirfryfornotalongtime,for.6.Fromthefiretosimmerforwasteheatutiliza
