bs en - 与食品接触的材料和物品.热冲击和耐热冲击性的检验方法

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1、BSEN1183:1997ThisBritishStandard,havingbeenpreparedunderthedirectionoftheConsumerProductsandServicesSectorBoard,waspublishedundertheauthorityoftheStandardsBoardandcomesintoeffectonommitteesresponsibleforthisritishStandardThepreparationofthisBritishStanda

2、rdwasentrustedtoTechnicalCommitteeCW/29,Tableware,uponwhichthefollowingbodieswererepresented:AssociationofConsultingSaentistsAssociationofMetropolitanAuthoritiesAssociationofPublicAnalystsBritishCeramicConfederationBritishCeramicGiftandTablewareManufactu

3、rers'AssociationBritishCeramicResearchLtd.BritishGlassManufacturers'ConfederationBritishHardwareandHousewaresManufacturers'AssociationBritishImporters'AssociationBritishRetailConsortiumCESA-TheAssociationofCateringEquipmentManufacturersandImportersCo-ope

4、rativeUnionConsumerPolicyCommitteeofBSIDepartmentofTradeandIndustry,ConsumerSafetyUnitStonewarePotteriesAssoaationVitreousEnamellers'AssociationCBBSEN1183:1997NationalforewordThisBritishStandardhasbeenpreparedbyTechnicalCommitteeCW/29andistheEngishlangua

5、geversionofEN1183:1997Materialsandarticlesincontactwithfoodstuffs-Testmethodsforth,ermalshockandthermalshockendurance,publishedbytheEuropeanCommitteeforStandardization(CEN).CompliancewithaBritishStandarddoesnotofitselfconferimmunityfromlegalobligations.E

6、N1183March1997ICS67.250Descriptors:Kitchenutensils,materials,food-containercontact,thermalshocktests,thermalshockresistanceEnglishversionlVIaterialsandarticlesincontactwithfoodstLdfs-TestmethodsforthermalshockandthermalshockenduanceMateriauxetobjetsencon

7、tactaveclesdenreesalimentaires-Methodesd'essaipourlechocthermiqueetlaresistanceauchocthermiqueWerkstoffeundGegenstandeinKontaktmitLebensmitteln-PrufverfahrenfiirTemperaturschockundTemperaturwechselbestandigkeitThisEuropeanStandardwasapprovedbyCENon1997-0

8、2-14.CENmembersareboundtocomplywiththeCEN/CENELECInternalRegulationswhichstipulatetheconditionsforgivingthisEuropeanStandardthestatusofanationalstandardwithoutanyalteration.Up-to-datelistsandbibliographicalreferencesconcer