特色农产品区域布局规划

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1、重庆市特色农产品区域布局规划（征求意见稿）重庆市农业局二00五年九月58目录一、特色农产品发展的战略地位·····························5二、特色农产品发展现状···································8（一）资源概况···········································8（二）产业现状···········································10（三）市场前景···········································15（四）主

2、要问题···········································17三、特色农产品发展的总体思路·····························1958（一）指导思想···········································20（二）基本原则···········································20（三）发展目标···········································22（四）发展模式······························

3、·············23四、特色农产品发展重点与区域布局·························23（一）特色蔬菜··········································24（二）特色水果··········································28（三）名优中药材········································3158（四）名优花卉··········································32（五）特色纺织材料················

4、······················34（六）名优茶叶··········································35（七）特色粮食··········································35（八）特种畜牧产品······································39（九）特色淡水产品······································43五、特色农产品标准化示范区选建···························4658（一）选建标准···········

5、································47（二）示范区布局、建设内容及规模·························47（三）投资与效益估算·····································47六、特色农产品发展的保障措施·····························4858重庆市特色农产品区域布局规划特色农产品是指具有特定的生产区域、特殊的产品品质、独特的市场优势，并具有一定生产传统和产业基础，经过扶持和培育能够尽快形成适度生产规模，在国内、国际市场具有较强竞争力，能够带动区域经济发展的竞争性农产品

6、。大力发展特色农业，加快特色农产品生产，是提高农业综合生产能力、农产品市场竞争能力的需要，是增加农民收入的有效措施。《中共中央国务院关于进一步加强农村工作提高农业综合生产能力若干政策的意见》指出：要发挥区域比较优势，建设农产品产业带，大力发展特色农业。《中共重庆市委关于统筹城乡发展加快农村全面建设小康社会步伐的决定》指出：加快发展都市农业、生态农业和山区立体农业，分区域搞好优势特色农产品的布局。58特色农产品是现代农业的重要组成部分，重庆具有发展特色农产品得天独厚的优势和条件。按照统筹城乡经济社会发展和全面建设农村小康社会的要求，本着突出重点、分类指导、求实创新、加速发

7、展的原则，为加快我市特色农产品的发展，培植优势支柱产业，借助农业结构调整的先发优势，全面提高农业整体素质和效益，增加农民收入，根据全国农业资源区划办公室《关于编制特色农产品区域布局规划（2006～2010年）的通知》精神，结合我市农业发展实际，编制本规划。本规划以资源为基础，以市场为导向，以提高农民收入为目标，以增强农产品市场竞争力为核心，依据我市近年来农业结构调整和优势农产品布局现状，选择在国内外市场具有竞争优势或潜在优势的特色农产品，确定优势产区，明确主攻方向、发展目标和建设重点，实施扶优扶强战略，集中力量进行重点培育，促进各类生产要