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1、本科毕业论文药学毕业论文中药黄芪酒剂摘要：黄芪是百姓经常食用的纯天然品，产于我国华北诸省。黄芪来源於豆科植物黄芪或内蒙黄芪的乾燥根。清朝绣宫内称其为“补气诸药之最”，民间也流传着“常喝黄芪汤，防病保健康”的顺口溜，意思是说经常用黄芪煎汤或用黄芪泡水代茶饮，具有良好的防病保健作用。黄芪和人参均属补气良药，人参偏重于大补元气，回阳救逆，常用于虚脱、休克等急症，效果较好。而黄芪则以补虚为主，常用于体衰日久、言语低弱、脉细无力者。有些人一遇天气变化就容易感冒，中医称为“表不固”，可用黄芪来固表，常服黄芪可以避免经常性的感冒。中国的药剂师在长达2000多年的历史中推断
2、并将黄芪用作增进能力和抵抗疾病的良药，现代医学研究表明，黄芪含皂甙、蔗糖、多糖、多种氨基酸、叶酸及硒、锌、铜等多种微量元素。有增强机体免疫功能、保肝、利尿、抗衰老、抗应激、降压和较广泛的抗菌作用。能消除实验性肾炎蛋白尿，增强心肌收缩力，调节血糖含量。黄芪不仅能扩张冠状动脉，改善心肌供血，提高免疫功能，而且能够延缓细胞衰老的进程。黄芪食用方便，可煎汤，煎膏，浸酒，入菜肴等。用法：一日15~30g，或用至60g。关键字：黄芪药酒药效SummaryAstragalusistheregularconsumptionofthepeopleofpurenaturalpr
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6、ease,topromotegoodmedicine,modernmedicalresearchshowsthatAstragaluscontainssaponins,sucrose,polysaccharides,aminoacids,folicacidandselenium,zinc,copperothertraceelements.Canenhanceimmunefunction,liver,diuretic,anti-aging,anti-stress,bloodpressureandwiderantibacterialeffect.Eliminat
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