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1、做西餐的简单方法（Asimplewaytomakewesternfood）TypesofwesternstylesoupThesoupinWesternfoodcanbedividedintotwomajorcategories:clearsoupandthicksoup(velvetsoup).Amongthem,therearehotandcoldsoup.Gelatin(gelatin)productionmayalsobeattributedtothesoup.Becauseisinglassmadeproducts,mostly
2、water,milk,wine,soupmix,isinglassitselfhasnonutritionalvaluebutitiswhat,solidificationandcrystallization,formingsoluabilizationreductioncharacteristics.Brothisasoupmadefrombeeforchicken,orfishandvegetables.Thesoupisfatfree.Thesoupissoupmadewithflour,butter,butter,eggyolk,
3、etc..Western-stylefoodsoupcanbedividedintothefollowingcategories:soup,creamsoup,vegetablesoup,thicksoup,coldsoup(putty),specialsoup,localortraditionalsoup.Westernstylesoupisuniqueinflavorandvariedincolourandvariety,anditsfamoussoupisfamousallovertheworld.Forexample:French
4、onionsoup,Italyvegetablesoup,Russiansoup,AmericanCreamseafoodchowder,Englishcattletea,bogeyandsoon.Soupinadditiontothemainingredients,ofteninthesoupsurfaceputsomesmallmaterialtobeaddedanddecorated.Commonlyusedarethefollowing:(1)deepfrieddicedbread.Thebreadcutintosmallbutt
5、erfriedorfriedgoldenbrown;(2)SteamedEggCustardding.Theeggsoupdicedvegetables(3).Cutthevegetablesintoveryfinesilk;(4)dicedvegetables.Cutthetubervegetablesintocubes;(5)cheese.Theyoungcutintosmallpiecesorpowderorputthecheeseonthebreadbakedyellow;(6)tastelesscookies,suchassod
6、acakeetc..(7)Hollandcelery(tomatobroken);(8)saltedporkslices(slicedBacon,friedincense)andsoon,canbeusedasingredientsforsoup,soastoincreasetheoveralleffectofsoup.Don'tlookatthesesmallingredients,oftenplayanimportantrole,toachieveanunexpectedeffect.Whatisbasesoup?Inaccordan
7、cewithwesterncuisine,especiallyFrenchcuisinecookinghabits,isthefirsttomakesoupbase(Stock),alsoknownasthebasesoup.Thebasicrawmaterialcontaininganimalsoupisrichinprotein,colloidalmatterintothepotboilingwater,thenutrientcompositionoftherawmaterialisdissolvedinwater,hasrichnu
8、trition,freshtasteofthesoup.BasedontheuseofgeneralWestern-stylefooddishessoupsoup,chickensoup,fi
