食品公司质量管理文件

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1、湖北珍肴食品有限公司质量管理文件二○○八年六月十日46目录1、企业概况··········································22、质量方针和质量目标································33、企业组织机构图····································54、质量负责人········································65、质量职责··········································76、质量管理制度···········

2、··························117、工艺管理制度·····································138、卫生消毒管理制度·································159、原材料采购管理制度··46·····························1710、质量检验管理制度································1911、不合格品的管理制度······························2112、仓库管理制度····················

3、················2213、设备管理制度····································2314、文件和资料管理制度······························2515、人力资源管理制度································2716、检验规程········································2917、工艺规程········································3418、出厂检验报告·······················

4、·············354619、不合格评审报告··································3620、客户意见登记表··································3721、不合格品通知单··································3822、良好操作现场检查表······························3923、工厂环境检查情况明细表··························4124、原料采购验证记录································

5、4225、原辅材料采购验证记录····························4326、产品销售台帐····································4446一、企业概况湖北珍肴食品有限公司位于湖北省黄梅县大胜工业园，公司占地50亩，主要从事糕点、饼干、糖果、膨化食品、油炸食品的加工及销售，预计总投资5000万元，最终达到年生产销售各类食品5亿元，提供就业岗位1000个左右。公司拥有先进的净化食品生产厂房，先进的工艺流程，优秀的管理团队，第一期工程从台湾引进先进的面包生产线8条（其中第一批2条），力求在2010年实现面包生产销售突破

6、2亿元，以期成为湖北面包生产企业的第一集团。46二、质量方针和质量目标质量方针：严格管理、持续改进，提供超越客户期望的高品质产品和服务，使客户满意。质量目标：加强从原料到生产到销售和服务的全过程质量控制，保证产品经检验合格后出厂，保证政府监管部门抽检合格率达100%；顾客满意率达到100%。为实施我厂质量方针和目标，采取以下具体措施：1、厂长全面负责质量管理工作，各职能部门或相关负责人按质量职责明确分工，确保质量职责落实到人。2、加强全体员工的食品质量安全意识教育和质量管理知识学习，质量负责人熟悉生产工艺、产品标准和相关标准，以便指导生产。化验室要严格按照“检验

7、规定”，加强对原材料、半成品（生产过程）的检验和成品的出厂检验。实行质量检验一票否决权。3、原材料面粉、糖、食用植物油、色素、防腐剂、包装袋/膜等生产许可证管理的产品，采购前必须对生产方的资质进行考核，正式采购应索取生产方的生产许可证复印件存档备查。外包装盒/袋/箱46等采购前应对生产商的资质和质量保证能力进行必要的考查和评价，并对到厂原料进行相应的采购验证。不合格的原料不准进厂。不合格的原材料不得投产使用。4、加强生产过程的环境、人员、设备、场所的卫生控制和产品形成过程的质量控制，特别是加强关键工序的质量控制（见工艺流程图），并作好记录。5、加强对生产设备及设

8、施的维护保养，保证其完好