hj 333-2006 温室蔬菜产地环境质量评价标准

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1、HJ中华人民共和国国家标准HJ333-2006温室蔬菜产地环境质量评价标准Environmentalqualityevaluationstandardforfarmlandofgreenhousevegetablesproduction2006-11-17发布2007-02-01实施国家环境保护总局发布目次前言...............................................................................................................................

2、..............11适用范围...............................................................................................................................22规范性引用文件...................................................................................................................23术语和定义.....

3、......................................................................................................................24、评价指标限值.....................................................................................................................24.1温室土壤环境质量评价指标限值.....................

4、......................................................24.2灌溉水质量评价指标限值......................................................................................34.3温室环境空气质量评价指标限值............................................................................35监测..............................

5、.......................................................................................................45.1采样.........................................................................................................................45.2分析方法.............................................

6、......................................................................46评价方法.............................................................................................................................66.1评价指标分类........................................................................

7、....................................66.2评价参数及计算方法................................................................................................66.3环境质量评定............................................................................................................66.4评价结果表征..........

8、...................