introduction to clinical nutrition 2nd ed., vishwanath m. sardesai(crc, 2003)外语英文电子书

introduction to clinical nutrition 2nd ed., vishwanath m. sardesai(crc, 2003)外语英文电子书

ID:7978045

大小:3.73 MB

页数:583页

时间:2018-03-03

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1、INTRODUCTIONTOCLINICALNUTRITIONSECONDEDITION,REVISEDANDEXPANDEDVISHWANATHM.SARDESAIWayneStateUniversityDetroit,Michigan,U.S.A.MARCELMARCELDEKKER,INC.NEWYORKBASELDEKKERLibraryofCongressCataloging-in-PublicationDataAcatalogrecordforthisbookisavailablefr

2、omtheLibraryofCongress.ISBN:0-8247-4093-9Thisbookisprintedonacid-freepaper.HeadquartersMarcelDekker,Inc.270MadisonAvenue,NewYork,NY10016tel:212-696-9000;fax:212-685-4540EasternHemisphereDistributionMarcelDekkerAGHutgasse4,Postfach812,CH-4001Basel,Swit

3、zerlandtel:41-61-260-6300;fax:41-61-260-6333WorldWideWebhttp://www.dekker.comThepublisheroffersdiscountsonthisbookwhenorderedinbulkquantities.Formoreinformation,writetoSpecialSales/ProfessionalMarketingattheheadquartersaddressabove.Copyrightn2003byMarc

4、elDekker,Inc.AllRightsReserved.Neitherthisbooknoranypartmaybereproducedortransmittedinanyformorbyanymeans,electronicormechanical,includingphotocopying,microfilming,andrecording,orbyanyinformationstorageandretrievalsystem,withoutpermissioninwritingfromt

5、hepublisher.Currentprinting(lastdigit):10987654321PRINTEDINTHEUNITEDSTATESOFAMERICAPrefacetotheSecondEditionSincethepublicationofthefirsteditionofthisbook,thecontinueddramaticprogressinnutritionknowledgerequiredacriticalreviewandevaluationoftheentirete

6、xt.Thegoalofthisrevisededitionistofacilitatethestudyandunder-standingofthisdynamicandchallengingdiscipline.Allchaptersinthiseditionhavebeenrevisedandupdatedtoreflectourchangingknowledgeinthisfield.Excessivedetailandredundancyhavebeenminimizedasfarasposs

7、iblewithoutdetractingfromclarityandaccuracy.Thebookisdividedintofourpartsasbefore.Threenewchaptershavebeenaddedandsomechaptershavebeenexpanded.Chapter1,‘‘Introduction:Funda-mentalsofNutrition,’’nowcontainsanewsectionongene–nutrientinteraction.Thissect

8、ionalongwiththechapter’sglossarywillhelpclarifythetermsusedthroughoutthetext.Chapter6,‘‘InorganicElements(Minerals),’’hasanewsectionondietandhypertension.Someminerals,suchassodium,potassium,andcalcium,areknowntoaffectbloodpressure.Thusincontext

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