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时间:2018-01-31
《DB12T 573-2015 滨海设施蔬菜微咸水灌溉技术规程》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、ICS67.080B31DB12天津市地方标准DB12/T573—2015滨海设施蔬菜微咸水灌溉技术规程TechnicalCodeforBrackishWaterIrrigationofFacilityVegetablesonCoastalAreas2015-06-18发布2015-07-01实施天津市市场和质量监督管理委员会发布DBXX/XXXXX—XXXX目次前言................................................................................IV1
2、范围..............................................................................12规范性引用文件....................................................................13术语和定义........................................................................13.1微咸水.........................
3、.........................................13.2浅层微咸水..............................................................13.3地表微咸水..................................................................13.4土壤调理................................................................13.5混水设施.
4、...............................................................14微咸水灌溉适宜的条件..............................................................14.1土壤..........................................................................24.2水源.............................................
5、.............................24.3地下水位要求..................................................................24.4种植方式......................................................................25田间灌排系统......................................................................25.1田间灌
6、水系统..................................................................25.2田间排水系统..................................................................25.3混水设施要求..................................................................26设施蔬菜微咸水灌溉技术..................................
7、..........................26.1微咸水灌溉水质................................................................36.2灌溉方法......................................................................36.3灌溉技术......................................................................37微咸水灌溉土壤改良
8、和土壤调理......................................................57.1土壤改良.........................................................
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