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1、CultureofShanxiProvince山西文化马鹏王宁陈琦政李金龙ShanxiProvincegotitsnameduetoitslocationtothewestofTaihangMountain.ItislocatedtotheeastoftheYellowRiver,andisalsoknownasHedong.Shanxioccupiesanareaof156,000squarekilometersandhasapopulationofover32million.ItscapitalisTai
2、yuanCity.TheInstruction饮食文化In North China's Shanxi province,flouris a main material for the food,and there are more than one hundred types offood made from flour in thearea.Noodles(刀削面)Noodles,thedailypastaShanxipeopleeat,dependgreatlyontheknife,hencethenam
3、e.Peoplecuttheleaveswithaknife,andthethinedge.Noodlesaresoftbutnotsticky（粘的）,themorechewingthemorefragrant,whichiswell-lovedbypeople.Thepickingpasta(剔尖儿)Putsaltintoflour,thencutwithchopsticksintothepotalongtheedgeontheplate.Thispastaissoft,refreshingandeasy
4、todigest.IfaccompaniedbysmallPork,friedsauce,meatandvegetablestomake the gravy,itwillbemoredelicious.Ramen（拉面）Ramencanbesteamed,boiled,bakedandfried.Eachofthemhaveaflavor.ButthetechniqueofRamenisverydifficult.Scissorspasta(剪刀面)Asthenamesuggests,itisfromcutt
5、ingwithscissors,likewhitebait(鲱鱼)intheriver.Catears（猫耳朵）Presssmallpastawithafingerintotheshapelikecatear,cookedinboilingwater,matchedwithavarietyofhalogen（卤）,toppings,orfried.Filmpulling（揪片）Rolladoughintothinslices,pushthepieceintothebuttonsize,thrownintoth
6、epot,doughpiecesfloatmeanscooked.TherearesomedifferenttypesofCookedWheatenFoodinShanxi.莜面栲栳栳炒饼丝擦圪蚪柳叶面面焖Shanxi agedvinegaris a traditional product of place in Shanxi Province, which belongs to one of the fourfamous vinegar.Its production has been 3000 years
7、of history, knownas "the best in all the land of vinegar" reputation.名胜古迹ShanxiisoneofthebirthplacesofChinesecivilizationswithalonghistoryandtraditionalculture.“神佛洞天”——云岗石窟YungangCavesOneofChinesefourmostfamous"BuddhistCavesArtTreasureHouses"“民族之魂”——黄河壶口Huk
8、ouWaterfallsoftheYellowRiverTheHukouWaterfallsoftheYellowRiveristheonlyYellowWaterfallonearth.Summary1.Shanxihasalonghistory,withrichhistoricalandculturalheritages.Itisknownas"theChineseancientcultural
