食品专业英语考试重点.doc

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1、食品专业英语考试重点按课文选择合适答案Thesugarweknowbestistablesugar,alsocalled         .a)maltoseb)ribosec)lactosed)sucose Ifyoucombinegalactoseandglucose,youget          .a)sucroseb)starchc)lactosed)maltose Plantsmakecarbohydratesthroughtheprocessof             .a)condensation

2、b)nutritionc)respirationd)photosynthesis Onlyabout30%ofadultscandigest       .a)sucroseb)starchc)lactosed)fructose Leafyvegetables,wholegrains,beans,andunpeeledapplesaregoodsourcesof       .a)carbohydratesb)proteinc)sugard)fiber Carbohydratesarechemicalcompoun

3、dsmadeof         .a)hydrogen,nitrogen,oxygenb)oxygen,hydrogen,carbonc)nitrogen,carbon,oxygend)carbon,hydrogen,nitrogen       regulateshowmuchglucoseisinyourblood.a)celluloseb)insulinc)fructosed)glycogen Sucroseisa         .a)complexcarbohydrateb)monosaccharide

4、c)disaccharided)polysaccharide Thelong-termstorageofcarbsis          .a)glucoseb)glycogenc)fatd)cellulose Monoglycerides,diglycerides,andtriglyceridesareclassifiedas          whicharecompoundscreatedbythereactionbetweenacidsandalcoholsthatreleasewater(H2O)asab

5、y-product.a)amineb)etherc)esterd)carboxylicacidNameof  is            .a)cis-9-octadecanoicacidb)cis-9-octadecenoicacidc)cis-9-hexadecanoicacidd)cis-9-hexadecenoicacidCoconutandpalmoilsareconsidered         a)polyunsaturatedfatsb)transfatsc)saturatedfatsd)monou

6、nsaturatedfatsMonounsaturatedfatshave               doublebondsintheirfattyacidchains:a)0b)1c)2d)3Saturatedfatisconsidered“saturated”becauseitisfatfilledwith      :a)oxygenb)carbohydratesc)hydrogend)proteinsSorbicacidisakindof          .a.foodantioxidantsb.foo

7、dpigmentsc.foodpreservativesd.foodemulsifiers Theobjectiveofblendingis          .    a.toimprovethequalityofdifferentwineb.tolowerthecostofdifferentwinec.toequalizethequalityofthesamewineinseveralcontainersd.alloftheabove Clarificationof newwinecanbeachievedby

8、       .    a.Rackingthewineofftheyeastsedimentb.chillingc.centrifugationd.filtration Newwineisacloudysolutioninwhich         arefound.    a.grapeskinb.yeastc.grapeseedd.tartrate I