资源描述：
《2019-2020年高考英语学能专业高效提分集训试题（八）》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。
1、2019-2020年高考英语学能专业高效提分集训试题（八）注意：本试卷分第Ⅰ卷（选择题）和第Ⅱ卷（非选择题）两部分。满分120分。考试时间100分钟。第一部分：阅读理解(共两节，满分40分)第一节（共15小题；每小题2分，满分30分）阅读下列短文，从每题所给的四个选项（A、B、C和D）中，选出最佳选项。AEatingataslowspeedmayhelpreducehunger,theU.S.researcherssaidonMonday.Previousresearchsuggeststhat
2、theabilitytocontrolenergyintakemaybeaffectedbythespeedatwhichweeat,andahigheatingratemaydamagetherelationshipbetweenthesensorysignalsandprocessesthatcontrolhowmuchweeat.Inordertolearnmoreaboutthelinkbetweeneatingspeedandenergyintake,researchersexamin
3、edhoweatingspeedaffectscaloriesconsumedduringamealinbothnormal-weightsubjectsaswellasoverweightorobesesubjects.Inthenewstudy,agroupofnormal-weightsubjectsandagroupofoverweightorobesesubjectswereaskedtoconsumetwomealsinacontrolledenvironment.Allsubjec
4、tsateonemealslowly,tooksmallbites,chewedthoroughly,andpausedandputthespoondownbetweenbites,andateasecondmealquickly,tooklargebites,chewedquickly,anddidnotpauseandputthespoondown.Attheconclusionofthestudy,theresearchersfoundonlynormal-weightsubjectsha
5、dastatisticallysignificantreductionincaloricconsumptionbyeatingslowly.“Alackofstatisticalsignificanceintheoverweightandobesegroupmaybepartlyduetothefactthattheyconsumedlessfoodduringbotheatingconditionsparedtothenormal-weightsubjects,”ProfessorMeenaS
6、hahsaid,“itispossiblethattheoverweightandobesesubjectsfeltmoreself-conscious,andthusatelessduringthestudy.”Despitethedifferencesincaloricconsumptionbetweenthenormal-weightandoverweightandobesesubjects,thestudyfoundsomesimilarities.Bothgroupsfeltlessh
7、ungrylateronaftertheslowmealthanafterthefastmeal,whichindicatesthatgreaterhungersuppression（抑制）amongbothgroupscouldbeexpectedfromamealconsumedmoreslowly.Also,boththenormal-weightandoverweightorobesegroupsconsumedmorewaterduringtheslowmeal.“Thehigherw
8、aterintakeduringthesloweatingconditionmayhaveaffectedfoodconsumption,”saidShah.AccordingtoShah,slowingthespeedofeatingmayhelpsuppresshungerlevelsand“mayevenimprovetheenjoymentofameal”.ThefindingswerepublishedintheJournaloftheAcademyofNutritionandDiet
