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1、Makingdumplings1MakingdumplingstuffingThedumplingstuffingcanbevegetables,meatorthemixofthem.Whichflavordoyouwanttodototallydependsonyourpersonaltaste.Amostpopulardumplingstuffingisporkdumplingstuffing.Themakingmethodisasfollows:(1)Youneedtopreparesomepork,greenonio
2、n,gingerandgarlic.Thenchopallofthem.(2)Addspices(pepper,soysauce,salt,sesameoilandasmallamountofsugar)intothebasinorbowl.Theamountandthekindofthespicesalsodependonyourpersonaltaste.Youcanonlyaddalittleatfirst,thentasteitaftermixinguniformly.Ifthetasteisweak,youcana
3、ddmorespicesuntilitisgoodforyou.(3)Finally,theporkdumplingstuffingisready.Ifyoudon’tlikethisdumplingstuffing,youcanchangetheingredientsandspicestomakethedumplingstuffingthatyoulike.2Makingdumplingskins(1)Youneedtoprepareflour,waterandasmallspoonofsalt.(2)Putallthem
4、aterialsintothebasin.(3)Mixwater,flourandsaltfirst.Thencontinuouslystirthemintoflocculentparticlesbyyourhands.(4)Useyourhandstomakeitintoasmoothdough.(5)Putthedoughintobasin,sealedplasticwrap.Thenletthemsitabout15minutes.(6)Sprinklealayerofdryflouronthetable,remove
5、thedoughandmakeitintosmoothrollingstrips.(7)Cutthedoughcrosswiseintoequalpieces.(8)Pressthelittledoughdownwiththepalmofyourhand,thenpressdownagain.(9)Holdontheedgeofthedumplingskinwhilerotatingit.Usearollingpoletorollthelittledoughintosmall,thinandroundpiecessothat
6、theywillbeeasytocook.ThesequenceofStep1andStep2canbechanged,oryoucandothetwostepsatthesametime.3Makingdumplings(1)Puttherightamountofthedumplingstuffingontheskins.Makesureitisputintheaboveoftheskins.(2)Heldthemiddlepartoftheskinsfromdowntoup.(3)Bothsidesshouldbehol
7、dtighttomakesurethedumplingskinsbecompletewhencooked.4Cookingdumplings(1)Youneedtoboilthewateratfirst.(2)Putthedumplingsintothewater,theamountdon'tbetoomuchincaseadhesion.(3)Stirthehotwater,letdumplingsmoveincasegluedtothebottomofthepot.(4)Youshouldcoverthepot.Ifth
8、edumplingsarefloated,youcanaddsomecoldwaterandwaititboilagainuntilthedumplingsarecooked.Certainly,youcantastethematlasttomakesuretheyaregoodtoeat