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1、ProductionPracticesandQualityAssessmentofFoodCropsVolume2ThispageintentionallyleftblankProductionPracticesandQualityAssessmentofFoodCropsVolume2PlantMineralNutritionandPesticideManagementEditedbyRamdaneDrisWorldFoodLtd.,Helsinki,FinlandandS.MohanJainFAO/IAEAJointDivision,Intern
2、ationalAtomicEnergyAgency,Vienna,AustriaKLUWERACADEMICPUBLISHERSNEWYORK,BOSTON,DORDRECHT,LONDON,MOSCOWeBookISBN:1-4020-2536-XPrintISBN:1-4020-1699-9©2004SpringerScience+BusinessMedia,Inc.Print©2004KluwerAcademicPublishersDordrechtAllrightsreservedNopartofthiseBookmaybereproduce
3、dortransmittedinanyformorbyanymeans,electronic,mechanical,recording,orotherwise,withoutwrittenconsentfromthePublisherCreatedintheUnitedStatesofAmericaVisitSpringer'seBookstoreat:http://www.ebooks.kluweronline.comandtheSpringerGlobalWebsiteOnlineat:http://www.springeronline.comC
4、ONTENTSPrefacevii–viiiListofAuthorsixEnvironmentalandBiologicalMonitoringofExposuretoPesticidesinOccupationallyExposedSubjectsCristinaAprea1–58CropQualityUnderAdverseConditions:ImportanceofDeterminingtheNutritionalStatusGemmaVillora,DiegoA.MorenoandLuisRomero59–78PhosphorusMana
5、gementinFrenchBean(PhaseolusVulgarisL.)T.N.ShivanandaandB.R.V.Iyengar79–109NutritionandCalciumFertilizationofAppleTreesPawelP.Wojcik111–128Diagnosis,PredictionandControlofBoronDeficiencyinOliveTreesChristosD.Tsadilas129–137Boron-CalciumRelationshipinBiologicalNitrogenFixationUn
6、derPhysiologicalandSalt-StressingConditionsIldefonsoBonillaandLuisBolaños139–170Lime-InducedIronChlorosisinFruitTreesMaribelaPestana,EugénioAra´ujoFariaandAmarilisdeVarennes171–215SiinHorticulturalIndustryV.MatichenkovandE.Bocharnikova217–228BiologicalMonitoringofExposuretoPest
7、icidesintheGeneralPopulation(NonOccupationallyExposedtoPesticides)CristinaAprea229–277vThispageintentionallyleftblankPREFACEPlantsrequirenutrientsinordertogrow,developandcompletetheirlifecycle.Mineralfertilizers,andhencethefertilizerindustry,constituteoneofthemostimpor-tantkeys
8、totheworldfoodsupplies.Thereisgrowingconcernaboutthesa