氯化血红素改性菠萝叶纤维对甲醛吸附性能研究

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1、HUAZHONGAGRICULTURALUNIVERSITY硕士学位论文MASTER’SDEGREEDISSERTATION氯化血红素改性菠萝叶纤维对甲醛吸附性能研究Theadsorptionpropertiesofthemodifiedpineappleleaffiberwithhemin研究生:黄杰CANDIDATE：HUANGJIE导师:李明福SUPERVISOR：PEO.LIMINGFU专业:食品工程MAJOR：FOODENGINEERING研究方向:农业副产物综合利用FIELD：Comprehensiveutilizationofagriculturalby-

2、products中国武汉WUHAN，CHINA二〇一八年六月JUNE，2018学校名称：华中农业大学学校代码：10504分类号密级华中农业大学硕士学位论文氯化血红素改性菠萝叶纤维对甲醛吸附性能研究Theadsorptionpropertiesofthemodifiedpineappleleaffiberwithhemin研究生：黄杰学号：2016309120023指导老师：李明福研究员学位类型：工程硕士领域：农业副产物综合利用华中农业大学食品科学与技术学院中国·武汉CollegeofFoodSciencesandTechnologyHuazhongAgruicultur

3、alUniversityWuhan,China氯化血红素改性菠萝叶纤维对甲醛吸附性能研究目录摘要...................................................................................................................................iAbstract....................................................................................................

4、...........................iii第一章绪论........................................................................................................................11引言..............................................................................................................................12甲

5、醛的性质和来源......................................................................................................12.1甲醛的理化性质...................................................................................................12.2甲醛的来源............................................................

6、...............................................12.3甲醛的危害...........................................................................................................22.4室内甲醛的治理方法...........................................................................................23菠萝叶纤维的概述...........

7、...........................................................................................53.1菠萝叶纤维的结构...............................................................................................53.2菠萝叶纤维的提取方法............................................................