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ID:32022992
大小:5.84 MB
页数:93页
时间:2019-01-30
《高中英语必修三 unit2-healthy-eating 全单元课件》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、Unit2HealthyeatingNewSeniorEnglishforChinaStudent’sBook3AimsTalkabouteatinghabitsandhealthStimulatestudents'sensetoformahealthyeatinghabit.Developstudents'readingabilityandletthemlearndifferentreadingskill.Findortranslatetheusefulexpressions能量食品健身食品保健食品平衡膳食减肥食品感到沮丧到吃午饭时烤猪肉炒饭应当,应该energy
2、-givingfoodsbody-buildingfoodsprotectivefoodsbalanceddietslimmingfoodsbylunchtimeroastporkfriedricefeelfrustratedoughtto羊肉串生菜对感到惊讶对…厌倦减肥不能容忍…做…被放过说谎作些研究过多的脂肪保持健康赢回顾客muttonkebabsrawvegetablesdosomeresearchtellliesgetawaywithbetiredofbeamazedatloseweightcouldn’thavesbdoingfartoomuchfatke
3、epfitwinthecustomersback谋生期待欠债不再怒视暗中监视宣传…的好处同意做…油腻、难消化的食物earnone’slivinglookforwardtofatandheavyfoodagreetodoadvertisethebenefitsnolongerbeindebtglareatspyon把…和…结合起来提供而不是削减不就以后增加体重转变为combine…and/with…provide…with…ratherthancutdownbeforelongputonweightturnintoWarmingupWhatisjunkfood?Gen
4、erallyspeaking,junkfoodisthefoodthathasalotofcaloriesbutfewnutrients,vitaminsandminerals.Whatishealthyfood?Healthyfoodisthefoodthatcontainsalotoffibre,vitaminsandsoon.JunkfoodhasalotoffatandsugarHamburgerandpotatochipsChocolateicecreamHealthyfoodcontainsalotofvitaminsricevegetablesfish
5、fruitThemainfoodgroups1.Fruitsandvegetables2.Meat,fish,poultry,eggs,beans,andnuts3.Milk,cheeseandyoghurt4.Bread,cereals,pasta,rice,noodles,andpotatoesPairWorknamebreakfastlunchsuppersnackAskyourpartnerabouthis/herdietandgivehim/hersomesuggestionsifnecessary.Imagineyouaregoingtoinviteso
6、mefriendsfordinner.Whatfoodwillyouofferthem?(composeyourmenu)WangPengmanagersofrestaurantsReadingComeandeathere(1)YongHuiThemainideaofeachparagraph:Para1:WangPeng’smenuandthepopularityofhisrestaurant.Para2:Para3:Para4:FindingYongHui’srestaurant.YongHui’srestaurantandmenu.WangPeng’srese
7、arch.Fast-readingCareful-readingReadthepassagecarefullyandanswerthequestions.1.Whatwerethemenusinthetworestaurants?WangPeng’smenucontainedmuttonkebabs,roastpork,friedriceandsoon.YongHui’smenucontainedrawvegetables,fruitandwater.2.WhatwastheweaknessofthedietinWangPeng’srestaurant?Hisd
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