[畜牧兽医]动物食品卫生学

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1、Introduce(1studyperiod)一.Theoverviewofanimalfoodhygiene(一)Theconceptofanimalfoodhygiene：Animalfoodhygieneisnamedveterinarysanitaryecsomaticsandveterinarypublichygieneagain.Itbasedonthetheoryofveterinarymedicineandpublichygienetostudymeat、milk、eggsandaquaticproductsanimalfoodandtheirby-produ

2、ctforsanitarysurveillanceandinspectionofproduct、storage、transportationandmarketing，thentoensuretheusersecurityforpreventingAmphixenosisandanimalpropagationofdisease.Itisacomprehensiveandappliedscience.(二)Thefeatureofanimalfoodhygiene：1.laws2.comprehensiveness3.application二.Thepurposeandresp

3、onsibility：1.Thepurpose：Toguaranteethehygienicqualityofanimalfoodandsafeguardtheconsumersafety，toutilizevariouskindsofanimalfoodandtheirby-productwithsafetyandbenefitsandimprovesanitation，topreventAmphixenosisandanimalpropagationofdiseaseandprotectmankindrelyingontheenvironment，toimprovethe

4、vitalquality.2.Theresponsibility：TopreventthedisseminationofAmphixenosis；Topreventfood-poisoningandthepollutionofnoxioussubstance；Tomaintaincecommercialcreditandreputationofanimalfood；Toexecuteandconsummatefoodsanitarycodes.三.Thehistoryandprospectofanimalfoodhygiene(一)ThehistoricreviewTheov

5、erseas：Afterthe16centuryandtherenaissance，FranceandItalybegantocarryoutbutcheringtest，Russiabeganfrom18centuryandAmericain1906.Allinall，uptothe19centuryfirst，developedinternationaltradeandmeatcoldstorage，thenmeatsanitarymodernsystemwasestablished.Thedomestic：Fromnow2500，Zhoudynastywastheear

6、listoriginofmeattest.DonghandynastyZhangzhongjingbooked《JinGuisummary》，In1928GuomingdangdepartmentofHealthgavetheruleupto1935，butonlyforfreshmeatandicedmeattest；In1949，afterbuildingupastate，foodhygienictestwasbeganformally.In1950，many-stagehygienicandantiepidemicstationswereestablish.In1959

7、，“Fourdepartmentregulation”：MinistryofAgriculture、MinistryofPublicHealth、MinistryofforeigntradandMinistryofcommercepublished“meathygienictesttyiedoutregulateon”altogether.In1982，《Foodhygieniccodes》waspublishedIn1987，fixed-pointabatageIn1991，《Animalandpla