资源描述:
《测评标准所占分值及具体要求表》由会员上传分享,免费在线阅读,更多相关内容在工程资料-天天文库。
1、韩城市创建国家食品安全城市测评标准所占分值及具体要求表测评项目序号测评标准内容测评方法具体要求分值承担部门或科室牵头领导备注1组织管理体系完善1政府十三五规划中有食品安全规划;材料审核查看政府十三五规划草案或正式文件,没有食品安全规划扣0.2分0.2经发局刘耀武文件未取theprovisionsofelectricpowerconstructionengineeringqualitysupervisionandquality...2.4.1.1theunitworksacceptancerateof100%,th
2、equalityevaluationofatotalscoreof95orabove;2.4.1.2regulatedWeldingNDTinspection100%,regulatedweldingapassingrateof>99%,andweldbeadappearance;2.4.1.3boilerhydraulic1theprovisionsofelectricpowerconstructionengineeringqualitysupervisionandquality...2.4.1.1theuni
3、tworksacceptancerateof100%,thequalityevaluationofatotalscoreof95orabove;2.4.1.2regulatedWeldingNDTinspection100%,regulatedweldingapassingrateof>99%,andweldbeadappearance;2.4.1.3boilerhydraulic组织管理体系完善1theprovisionsofelectricpowerconstructionengineeringquality
4、supervisionandquality...2.4.1.1theunitworksacceptancerateof100%,thequalityevaluationofatotalscoreof95orabove;2.4.1.2regulatedWeldingNDTinspection100%,regulatedweldingapassingrateof>99%,andweldbeadappearance;2.4.1.3boilerhydraulic组织管理体系完善1theprovisionsofelectr
5、icpowerconstructionengineeringqualitysupervisionandquality...2.4.1.1theunitworksacceptancerateof100%,thequalityevaluationofatotalscoreof95orabove;2.4.1.2regulatedWeldingNDTinspection100%,regulatedweldingapassingrateof>99%,andweldbeadappearance;2.4.1.3boilerhy
6、draulic组织管理体系完善theprovisionsofelectricpowerconstructionengineeringqualitysupervisionandquality...2.4.1.1theunitworksacceptancerateof100%,thequalityevaluationofatotalscoreof95orabove;2.4.1.2regulatedWeldingNDTinspection100%,regulatedweldingapassingrateof>99%,a
7、ndweldbeadappearance;2.4.1.3boilerhydraulic1组织管理体系完善1theprovisionsofelectricpowerconstructionengineeringqualitysupervisionandquality...2.4.1.1theunitworksacceptancerateof100%,thequalityevaluationofatotalscoreof95orabove;2.4.1.2regulatedWeldingNDTinspection100
8、%,regulatedweldingapassingrateof>99%,andweldbeadappearance;2.4.1.3boilerhydraulic组织管理体系完善2政府工作报告中有食品安全内容;查看近二年政府工作报告正式文件。报告中没有食品安全工作,扣0.3分。0.3政府办缺2014年报告3政府每年2次召开会议研究部署食品安全工作。查看每年研究部署食品安全