商务现场口译课件20单元PPT.ppt

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1、DinnerParty(welcometodownload)UnitThreeUnitObjectivesAfterstudyingthisunit,youshouldunderstandhowtomakeashort-termpreparationfortheinterpretingtasks.findwaystoimproveyourinterpretingskillsandperformance.masterthebasicwordsandexpressionsaboutdinnerparty.knowsomeculturalbackgroundknowledgeaboutd

2、innerparty.Preparing----Warm-upExercisesAtAmericanrestaurants,whatareyouusuallyservedbeforeyouorder?Whydosomecustomersaskfora“doggiebag”?DoeseverystatemakeitsownlawsaboutthesaleofalcoholinAmerica?HowmuchtipisusuallyexpectedinAmericanrestaurants?Preparing--SkillsPresentationDecodingTraining(I

3、):ActiveListeningDecodinginInterpreter’sTrainingThreeGuidelinesforActiveListeningListentotheMeaningsinsteadofWordsListenforbothContentandAttitudeListenwithEars,EyesandHeartThreeMethodstoListenActivelySitorStandComfortablyUprightObservetheSpeaker’sBodyLanguageTrytoVisualizetheWordsPreparing--Ph

4、rasesInterpretingA.EnglishtoChineseBusinessluncheonSoftdrinkBuffetreceptionGourmetPreservative-freeGainpopularityProposeatoastContinentalbreakfastJunkfoodFrenchfries工作午餐软饮料冷餐招待会美食家不含防腐剂备受青睐致祝酒词欧式早餐垃圾食品炸薯条Preparing--PhrasesInterpretingB.ChinesetoEnglish款待美味佳肴忌讳招牌菜晚宴菜系用筷子用餐举止酸辣汤酸奶entertainDelica

5、ciestabooSpecialtybanquetmajorcuisinestohandlechopstickstablemannersHot&SourSoupYogurtPreparing----SentencesInterpretingA.EnglishtoChinese川菜最大的特点是品种多，口味重，以麻辣著称。粤菜强调清炒浅煮，选料似乎不受限制。选料、调料、适时烹调、把握火候、装盘上桌这些微妙步骤的细心协调是中餐的典型特征。中餐烹调所用的天然配料，品种繁多，几无穷尽；烹调方法也层出不穷，不可悉数。为史密斯大使阁下和夫人的健康干杯。B.ChinesetoEnglishI’dl

6、iketothankMr.Smithforhisverywarmwelcomingremarks.ManythanksalsogototheEurope-ChinaBusinessAssociationforthegraciousinvitationandwarmhospitality.I’mverydelightedtohavetheopportunitytobeatthisreceptionjointlyhostedbytheEU-ChinaBusinessAssociationAChinesedinnerbeginswithcolddisheswhereasaWesternd

7、innerstartswithasoup.MayIaskyoutojoinmeinatoasttothefriendshipandcooperationbetweenourtwocompanies.Wouldyouliketotrymyspecialrecipe?Performing--Decoding(Note-taking)Performing--Memorizing(Story-retelling)ListentotherecordingsofTextAag