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1、FoodHoneymoontravelDailyreportTastingChinaChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavorSinceChina’slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,which
2、hasbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisineVariousChineseDishes川菜SichuanCuisine鲁菜ShandongCuisine湘菜HunanCuisine粤菜CantoneseCuisine苏菜JiangsuCuisine闽菜FujianCuisine浙菜ZhejiangCuisine徽菜AnhuiCuisineShandongCuisineOneoftheolde
3、stcuisinesinChina,withahistoryof25000years.OriginatefromConfuciusfamilybanquet,thenadoptedbyimperialkitchen.LucuisinehasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisinesSpecializesinseafoodlikeprawns,seacucumber,flounderShandongCuisineFromShandongprovince,mainlymadeup
4、of3parts:Jinanstyle,Jadingstyle,ConfuciusDishes,Jinanandjiaodongdishesmainlyusetheboybeansaucetocook,seafoodisthemostrepresentativepartofthesetwostyles.AndsnacksmadeofallkindsofgrainsinsteadofriceasmainfoodarealsoverytypicalinShandongProvinceConfuciusDisheshasalonghistory,whichcanevenparallelt
5、heancientroyalcuisines.MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories,andtheexquisitecuttingtechniquenagdelicatestylemakeConfuciusDishesoneofthemostexpensiveevenluxuriousdishesnowadaysTheMostFamousDishes:differentsortsofseafoodWowTou(akingofsnackmadefrommaizepowder)Peeled
6、ShrimpinCucumberRingsBird'sNestCookedin4WaysSichuanCuisine粤菜CantonesefoodLongage,GuangdonghasbeenthefarthestendofChinaandlackofallsupportfromtherulersCantonesepeopleatewhattheycouldfindlocally.Wildanimals,plantseveninsects.18-19thcentury,immigrantsspreadovertheworldandsetupmanyCantoneserestaur
7、ants.Nowadays,mostChineserestaurantsoverseasservemainlyCantonesefoodGuangdongCuisineCantonesecuisineincorporatesalmostallediblemeats,chickenfeet,duckandducktongues,snakes,andsnails.Freshestandqualityingredientsarecrucial.Spicesshouldbeu
