雅思写作-小作文范文-流程图

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1、Youshouldspendabout20minutesonthistask.TheiHustrationsbelowshowhewchocolateisproduced.Summarisetheinformationbyselectingandreportingthemainfeatures.Writeatleast150words.0(30treeriperedpodt肝ownin5,Amedo・IndondiapodsharvtslcdwhilebunstprradinujhtodiytakenIqf.irttxybeanscrushtdoutergE6vdlnn«fRrtpress

2、edliquidcho

3、aldaysinlargewoodenboxes・Duringthefermentingprocess,thebeansturnbrown.Next,thebrownbeansarespreadinthesuntodry.Theyarethenputinlargesacksandtransportedbytrainorlorry.Afterthis,thebeansaretakentoachocolatefactorywheretheyareroastedinanovenattemperaturesofbetween250and350degreeCelsius.Afterbeingroas

4、ted,thebeansarecrushedandtheoutershellisremoved.Thispartisnotneededformakingchocolate.Finally,theinnerpartofthebeanispressedandliquid,chocolateisproduced.Brickmanufacturingsand+waterdigger48・72hrsy—highy—moderate24•48hrs870QC・130092009・9809deliverypackaging*Clay:typeofstickyearththatisusedformakin

5、gbricks「「让®eccTheprocessbywhichbricksaremanufacturedforthebuildingindustrycanbeoutlinedinsevenconsecutivesteps.Firsttherawmaterialclay,whichwasjustbelowthesurfaceofsoilincertainclay-richareashastobedugupbyadigger.Thenthelumpsofclayareplacedonametalgridinordertobreakupthebigchunksofclayintomuchsmal

6、lerareas,whichfallthroughthemetalgridontoaroller,whosemotionfurthersegregatesthebitsofclay.Sandandwaterareaddedtomakeahomogenousmixture,whichistheneitherformedinmouldsorcutintobrick-shapedpiecesbymeansofawirecutter.Thosefreshbricksarethenkeptinadryingovenforatleast24andamaximumof48hours,severaldoz

7、ensifnothundredsofbricksatatime.Thedriedbricksarethentransferredtoaso-calledkilnzanothertypeofhightemperatureoven.Firsttheyarekeptatamoderatetemperatureof200°C-1300°C.Thisprocessisfollowedbycoolingdownthefinished