资源描述：
《《研究生英语综合教程上》B1 Unit 2》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。
1、ReferenceNotesUnit2ArtoftheTableReadingFocusCulinaryDelightsinChinaTopic-relatedInformationChinesecuisineChinesecuisineoriginatedfromvariousregionsofChinaandhasbecomewidespreadinmanyotherpartsoftheworld.RegionalculturaldifferencesvarygreatlywithinChina,givmgrisetodiffere
2、ntstylesoffoodacrossthenation.Traditionallythereareeightmajormajorreglonalcuisines,orEightCuisines(八大菜系)comingfromAnhui,Fujian,Guangdong,Hunan,Jiangsu,Shandong,SichuanandZhejiangprovinces.SometimesfouroftheEightCuisinesaregivengreateremphasis,andareconsideredtobethedomin
3、antculinaryheritageofChina.Theyarenotablydefinedalonggeographicallines:Sichuan(WesternChina),Guangdong(SouthernChina),Shandong(NorthernChina),aswellasHuaiyangCuisine(EasternChina),amajorstylederivedfromJiangsucuisineandevenviewedastherepresentationofthatregion'scooking.I
4、nmodemtimes,BeijingcuisineandShanghaicuisineonoccasionarealsocitedalongwiththeclassicaleightregionalstylesastheTenCuisines(十大菜系).FrenchcuismeFrencncmsmeisastyleofcookingderivedfromthenationofFrance.Itevolvedfromcenturiesofsocialandpoliticalchange.Ingredientsanddishesvary
5、byregmn,Cheeseandwinearethemajorpartsofthecuisine,playingdifferentrolesregionallyandnatmnallyFrenccmsmeisrenownedforritsrefinedcookngandfreshingredients.AboutthetextInthispassage,theauthorusesexpositorymethodtoexplainwhatculinarydelightsinChinaare.Thepassageisdividedinto
6、threepartswhicharesubtitled,namely,RegionalChineseCuisines,EveryDishHasaStory,andWarmthandHospitalityExpressedbyFood.Thethreeparts,thoughindependentfromeachother,worktogethertoservethetopicofCulinaryDelightsinChina.Ineachpart,theauthorusesvividdetailstosupportthemainidea
7、.Theauthorusesveryspecificandvividwords,interestingstoriesaswellasatouchofhumorwhentryingtorepresenttheculinarydelights.Onthewhole,thepassageprovidesusacheerfulandwittyreading.11参考译文中餐被公认为全球最佳美食之一，其种类之丰富，工艺之繁复，使其理所当然地成为游客大快朵颐的乐事之一。中国美食1中国美食是中国文化一道绚烂的风景线，这点从世界各地随处可见的中餐馆可以
8、窥见。当今，烹饪业正以前所未有的速度在发展。10年前，北京只有几千家餐馆，而今天却有10万多家大小不等的餐馆遍布市内。2地方美食众所周知，明朝以来出现了八大莱系，分别是鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘
