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1、归圆肚子鸡炖汤料GuiyuanTripeChickenStewingSoupFlavoring•净含量（NetWt:):180g•保质期(Shelflife):12months•固形物含量(Solidsubstancecontent)：≥30%•保存方法：置于通风阴凉处，冷藏更佳•Storagecondition:keepawayfromsunlightandstoreincoolplace配料：植物油、莲米、花生、苡仁、百合、食盐、老姜、红枣、鸡精、枸杞、胡椒、白砂糖、当归根油、食品添加剂：增味剂、山梨酸钾、焦亚硫酸钠Ingredients:v
2、egetableoil,lotusseed,peanut,barley,lily,salt,ginger,jujube,MSG,medlar,pepper,sugar,potassiumsorbate食用方法：将洗净的肚子800克至1000克，鸡块500克至600克，放入锅内。加清水3500克，煮沸5-10分钟后，将本品中的主料包和味料包同时放入锅内，继续用中火煲制。Direction:Putthe800-1000ganimalpart,500-600gchickenintopot,add3500gwatertillboilingfor5-10m
3、inutes,thenaddtheseasoningwithmiddlefireforcooking八宝鸡炖汤料Multi-treasureChickenStewingSoupFlavoring•净含量（NetWt:):180g•保质期(Shelflife):12months•固形物含量(Solidsubstancecontent)：≥30%•保存方法：置于通风阴凉处，冷藏更佳•Storagecondition:keepawayfromsunlightandstoreincoolplace配料：植物油、莲米、花生、苡仁、百合、食盐、老姜、红枣、鸡
4、精、枸杞、胡椒、白砂糖、当归根油、食品添加剂：增味剂、山梨酸钾、焦亚硫酸钠Ingredients:vegetableoil,lotusseed,peanut,barley,lily,salt,ginger,jujube,MSG,medlar,pepper,sugar,potassiumsorbate食用方法：将洗净的鸡块1000克至1500克，放入锅内。加清水3500克，煮沸5-10分钟后，将本品中的主料包和味料包同时放入锅内，继续用中火煲制。Direction:Putthe1000-1500gchickenintopot,add3500gwat
5、ertillboilingfor5-10minutes,thenaddtheseasoningwithmiddlefireforcooking.红烧牛肉面佐料NoodleSauce-StewedBeefFlavour•净含量（NetWt:):150g•5小袋方便装（including5separatingsmallbags）•保质期(Shelflife):12months•固形物含量(Solidsubstancecontent)：≥40%•保存方法：置于通风阴凉处，冷藏更佳•Storagecondition:keepawayfromsunligh
6、tandstoreincoolplace配料：豆瓣、植物油、老姜、蛋白肉、食盐、白砂糖、牛肉膏、鸡精、豆豉酱、辣椒、味精、香辛料、高鲜精（味精、1+G、干贝素）、着色剂（辣椒红）Ingredients:beansauce,vegetableoil,ginger,albumenmeat,salt,sugar,beefpaste,MSG,soybeansauce,chili,spice食用方法：将100-150克面煮熟后，加入佐料一小袋，再加入适量鲜汤或开水，拌匀即可。亦可用于米粉、米线及方便面调味。Direction:Cook100-150nood
7、lewell,thenaddabagofnoodlesauceandpropersouporboilingWater,evenlystiring,itcanbeserved.Alsousedseasoningforriceflour,instantnoodle.红烧凉面佐料NoodleSauce-ChiliOil•净含量（NetWt:):150g•5小袋方便装（including5separatingsmallbags）•保质期(Shelflife):12months•固形物含量(Solidsubstancecontent)：≥52%•保存方法：
8、置于通风阴凉处，冷藏更佳•Storagecondition:keepawayfromsunlightandstoreincoolplac
