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《各种水饺馅的调制方法（a variety of dumplings stuffing modulation method）》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。
1、各种水饺馅的调制方法（Avarietyofdumplingsstuffingmodulationmethod）ThecreativeculinarydelicacyForum----askforhelp-avarietyofmodulationmethodBoileddumplingsstuffingCollectthispageContactusForumHelpYutorreloginstealthusercontrolpanelsearchstyleforumstatusforumwebsitepresentation
2、websiteinvestigationexitYouask,Ianswer,askandanswer.Happytosolvetheproblem!Myinbox(1)TheForum---Creativeculinarydelicacy,stew,happyhaveaskedtheanswerto[help]modulationmethodofallkindsofBoileddumplingsstuffingYouarethe176thpersonreadingthispostAP[Topic]:avarietyofdu
3、mplingsstuffingmodulationmethodStinkytofuRank:noviceontheroadArticle:1Points:212Money:1005Experience:212Glamour:33Registration:2005-1-29Flowers(0)eggs(0)landlord[method]variouskindsofdumplingsstuffingmodulationmethodIjustopenedadumplingrestaurant,andIhopeyoucanhelp
4、mewithallkindsofdumplingsstuffingmodulationmethodThankyou~~!Welcometo2005-1-2922:37:16,thankyouforthesupportofcreativecuisineforum!BluegreenLevel:SuperModeratorArticle:714Points:2087Money:3031Experience:2087Glamour:1724Sects:GourmetdoorRegistration:2005-2-3Secondbu
5、ildingCollectionteacher:I'mareaderofyourmagazine,recentlyworkinginarestaurantthatspecializesindumplings.Ihavealotofproblemsaboutmakingdumplingshere,andhopeyoucangiveanswersincookingclass.ShandongWuchengLuQuanTunZhenQiaoFudongreader1.HerewehaveeverykindoftheBoileddu
6、mplings,butwithpigmeatstuffing,sheepmeatstuffing,beef,fishmeatstuffing,stuffing,vegetabledishstuffingetc..Iwouldliketoknowthespecificmodulationmethodsoftheabovefillings,aswellastheproblemsthatshouldbepaidattentiontointhemodulation,suchastheproportionandorderofcondi
7、mentdeliveryandsoon.Answer:dumplingsflavorcharacteristicsaremainlyreflectedinthestuffingheart,therefore,thequalityofstuffingmodulationwilldirectlyaffectthequalityandtasteofdumplings.Tomakeavarietyofdumplingsofdifferentflavors,thekeyistomasterthemodulationmethodofva
8、riousfillings.ThefillingsforgeneralBoileddumplingsstuffingandavegetarianstuffingexceptthemeatprocessingofrawmaterials,istouseavarietyofmodulated.
