3、inhasantioxidant,anticancerandfunctionofenhancingimmune.Itcanbeusedasanti-cancerpreventionandtreatmentagent,anti-agingagent,feedadditiveandcoloringagentsoffoodandcosmetic.Soitisakindofpromising“newresourcesoffood”.Withtherapiddevelopmentof medicine industry, foodindustrya