各类食品材料中英文对照

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1、各类食品材料中英文对照A.面粉类麵粉／中筋麵粉Plainflour/all-purposeflour低筋麵粉／低根粉cakeflour/softflour/weakflour/lowproteinflour高筋麵粉／筋麵／根麵／高根粉glutenflour/strongflour/breadflour/baker’sflour/highproteinflour小麦面粉Wholemealflour全麥麵粉wholewheatflour澄麵粉／澄粉／澄麵non-glutinousflour/wheatfl

2、our/wheatstarch自發麵粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?)cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour蕃薯粉／地瓜粉sweetpotatoflour臭粉／胺粉／阿摩尼亞粉／嗅粉powderedbakingammonia/carb

3、onateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉bakingpowder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士達粉／蛋黃粉／吉士粉／吉時粉／custardpowder卡士達／克林姆／奶皇餡／蛋奶餡custard/pastrycream蛋白粉eggwhitepowder粘米粉／黏米粉／在來米粉／在萊米粉

4、／再來米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflour鳳片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour綠豆粉mungbeanflour/tepunghunkwee小麥胚芽／麥芽粉wheatgerm小麥蛋白／麵筋粉wheatgluten酵母／酒餅yeast／iburoti麵包糠／麵包屑breadcrumbs雜糧預拌粉multi-grainflourB.糖

5、类黑蔗糖漿／糖蜜／甘蔗糖蜜molasses金黃糖漿goldensyrup楓糖漿／楓樹糖漿／楓糖maplesyrup玉米糖漿cornsyrup／karosyrup葡萄糖漿glucosesyrup麥芽糖漿barleymaltsyrup／maltsyrup麥芽糖maltose／maltsugar焦糖carmael果糖fructos乳糖lactose轉化糖invertsugar日式糙米糖漿amazake綿花糖霜marshmallowcreamcream冰糖rocksugar椰糖／爪哇紅糖palmsugar／g

6、ulamalacca黃砂糖brownsugar紅糖／黑糖darkbrownsugar粗糖／黑砂糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar／rawcanesugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar細砂糖／幼砂糖/幼糖castorsugar/castersugar（适用于做糕点）糖份混合物icingsugarmixture

7、糖粉icingsugar／confectioners’sugar糖霜／點綴霜icing／frosting蜜葉糖／甜葉菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute什色糖珠巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美國、加拿大的英文名)

8、C.抹荼粉greenteapowder馬蹄粉waterchestnutflour葛粉arrowrootflour杏仁粉almondflour／almondmieal海苔粉groundseaweed涼粉／仙草grassjelly椰絲／椰茸／椰子粉desiccatedcoconut／shreddedcoconut果子凍／果凍粉／啫喱jelly魚膠粉／吉利丁／明膠gelatinesheets／powderedgelatine　大菜／大菜絲／菜燕／燕菜精／洋菜／