NATIONAL ADVISORY COMMITTEE ON6 MICROBIOLOGICAL CRITERIA FOR FOODS全国咨询委员会 食品的6种微生物标准

《NATIONAL ADVISORY COMMITTEE ON6 MICROBIOLOGICAL CRITERIA FOR FOODS全国咨询委员会 食品的6种微生物标准》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。

1、FinalDRAFTDRAFTDRAFTDRAFT11/17/2014PRE-DECISIONALNACMCFDOCUMENT–NOTFORATTRIBUTIONORDISSEMINATION12345NATIONALADVISORYCOMMITTEEON6MICROBIOLOGICALCRITERIAFORFOODS789101112RESPONSETOTHEQUESTIONSPOSEDBYTHE13FOODANDDRUGADMINISTRATION,THEFOOD14SAFETYANDINSPECTIONSERVICE,THECE

2、NTERS15FORDISEASECONTROLANDPREVENTION,THE16NATIONALMARINEFISHERIESSERVICE,ANDTHE17DEPARTMENTOFDEFENSEVETERINARYSERVICE18ACTIVITYREGARDINGCONTROLSTRATEGIESFOR19REDUCINGFOODBORNENOROVIRUSINFECTIONS20212223242526NOVEMBER17,20142728293031321FinalDRAFTDRAFTDRAFTDRAFT11/17/20

3、14PRE-DECISIONALNACMCFDOCUMENT–NOTFORATTRIBUTIONORDISSEMINATION3334ExecutiveSummary3536TheNationalAdvisoryCommitteeonMicrobiologicalCriteriaforFoods(NACMCFor37Committee)wasaskedtoassesstheincidenceandpublichealthburdenofhumannorovirus38(HuNoV)infectionandtheimportanceof

4、foodasasourceofattributiontofoodborneHuNoV39infections.TheCommitteewasalsoaskedtoprovideadviceonintervention,control,and40mitigationstrategiestoreduce,inactivateand/oreliminateHuNoVcontaminationinfoods,on41surfacesandintheenvironment;toevaluatethecurrentmethodsfordetect

5、ionofHuNoVinfood42andenvironmentalsamples;andtodeterminewhatdataarestillneededtoconductaquantitative43riskassessment.Individualworkinggroupsweredevelopedtoaddressthechargequestions.44EachchapteroutlinestheCommitteeresponsetothechargequestionsaswellasgapsand45recommendat

6、ionsforadditionaldataand/orresearchneeds.Summaryrecommendationsofthe46Committeeareidentifiedattheendofthedocument.4748InthebackgroundstatementrelativetothechargesitwasnotedthatHuNoVshavebeen49identifiedastheleadingcauseofbothacutegastroenteritisandfoodborneinfectioninth

7、eUnited50States,aswellasaleadingcauseofepidemicandsporadicacutegastroenteritis(AGE)51worldwide.However,thefractionofillnessattributabletofoodhasbeenestimatedusing52outbreakdata,whichindicatesagreatertendencytoinvestigateandreportoutbreaksas53foodborneratherthanperson-to

8、-person.TheCommitteeconcludedthatthereareexistinggaps54inthedatarelatedtotransmissionandsecondarytransmissiono